“We were driving in an awful storm and decided to stop for some breakfast/brunch. So happy we did. The service and food were very delicious. Portions were great and it just really hit the spot.We had a scrambled something which was very delicious and a more traditional breakfast.I recommend the marble rye as a toast option!The French toast was the only thing that maybe could have used some love, but I’m biased- i love challah French toast - So i won’t take away any stars. Lol“
“Mimi’s is my happy place! Comfortable and airy atmosphere with friendly people and great food. Seating is cozy which we don’t mind but can understand some may not like. Staff were fantastic. Everyone did what needed to be done to feed people and get them on their way and all with smiles. Go knowing you’ll probably have to wait (worth it!) and seating is snug (but not uncomfortable).“
“We love this restaurant and really looked forward to coming last night while we were in town. We sat in the small two top area near the hostess stand. The food was outstanding as always, the area where we sat is a bit quieter so we enjoyed that. Out server seemed either busy or just didn't pay attention. We waited for drinks, table clearance and for the check. I actually had to go ask the hostess for it. Perhaps he was having a bad night. We will come back.“
“Very busy almost all the time, and appropriately so. Always good service, interesting and diverse menu, and the best homemade corned beef hash in the area.. The interior local, is a great improvement over the former Malta diner. Gives you the idea that it's warm and inviting.“
“Their Lobster Pizza is to die for. We live 300 miles away and will be back. They only have a few beer taps but a great selection of cans. Had a Heady Topper with the Lobster Pizza which just made my day.Dietary restrictions: Gluten free for my daughter and her girlfriend“
“We were told to check out this place and we were not disappointed. We got a couple items here including the pesto sandwich and egg salad sandwich. I LOVED my pesto chicken especially with the focaccia bread. We also ordered the cannoli dessert which was beautiful and delicious.“
“I have to say, this is an amazing place. As a fine dining Executive Chef, I'm so picky whenever I eat at any restaurant. Unfortunately we live in an age that many people don't care what quality they offer within their restaurant. Not this place! Everything was top notch, the service was great from the second we walked in, to when we were leaving. Our wonderful very attentive waitress Nollah really did well with being attentive, because she was very busy. She took time to introduce herself and to speak with us and to follow up to make sure we were doing well and enjoying ourselves. She's a waitress that every restaurant hopes for.We started out with the meatball appetizer, and that was a hit. Made of pork, veal and beef and it was cooked to perfection. You are able to taste that those meatballs were made from scratch and have never seen a freezer! We had the eggplant and spicy sausage rigatoni and it was great. Whomever is the chef should get a raise for truly showing he cares with how every dish came out of that kitchen!The hostess was also very attentive, this indeed was a great experience from beginning to end. Hats off to the owners, to management, to the staff for showing they care for this business of culinary with not only the amazing service, or amazing ambiance, but for the food being made with such love and an eye for perfection.So if you are in Saratoga, and want an amazing experience, in the mood for great Italian food, this place is a must try. You will not regret it!“
“Cute little place, I ordered garlic knots, 8 slice pizza, bacon bleu burger and bbq boneless wings. The garlic knots are huge and soft couldn’t taste the garlic but it was still good. The Burger was delicious it was cooked right and had chipotle mayo and bleu cheese crumbles on it and that was my first time trying chipotle mayo DELICIOUS. The boneless chicken was good too, best sauce.“
“My group & I really enjoyed our experience at Cantina! We were in town for a couple days and could not have picked a better spot. Cozy, welcoming, aesthetically pleasing, wonderful service. Our waitress Olivia was so lovely and right on top of everything. My friends got skinny margs which were amazing. I got a virgin guava coconut marg 10/10 would recommend to a friend!! The food was all delicious, super fast, perfect amount of spice on everything. Definitely very fresh ingredients. All-around we had a really great experience and will have to come back the next time we're in town.“
“Absolute must!!!Everything is cooked and prepared in front of you and is top notch.I should probably keep this a secret so I can get a seat next time as I understand this treasure is becoming well known and reservations are recommended.Enjoy!!!“
“UPDATE 1/30/24: After hearing about my experience, the manager reached out to me directly to apologize for the mistake and worked quickly to find resolution. I feel heard and appreciated by this establishment.This is the kind of service we all deserve and I’m happy to be able to update my review. It’s great to see businesses that appreciate their customers and want to make sure any wrong is addressed and quickly righted. BARE has amazing options for vegan and gluten free dietary restrictions which is difficult to find. I’m glad to be able to return.—Extremely disappointed with my order and the response when calling about the mistake. I placed an order for 3 açaí bowls, only 1 of them was made correctly.I called to let them know of the mistake, and the response was they’d write my name down and next time I come in they’ll give me 20% off my order. I will not be back.“
“Adorable bakery that gives back to the neighborhood. Food was served quickly and piping hot. Nothing like a great soup and sandwich. I've been here several times. Pastry is wonderful. Outdoor seating and the building is so welcoming - looks like a fairytale house. Love it there.“
“Back in 2001, when I was a sophomore, I decided to end my pursuit of a Bachelor's Degree. My 3.65GPA, National Dean's List qualification (decided not to send photo or bio for inclusion), and 100% tuition grant, didn't matter. I just pulled the plug. Reinventing the wheel didn't matter as much to me as inventing it did... Yes, I'm salty. And I have a reason to be, unlike those outside the #powersinn&pub. Where the air is crisp, the drinks are strong and steady, every member of staff is in uniform and ready to impress, and from the mouth-watering smell wafting from the kitchen, this Irish Pub is on point! Good thing for them, I'm a straightforward college-drop-out. I'm not interested in neutrality. Apparently that's the job of the degree holders. When you realize that your job is a 4:3 bias and mine is a 4:1, you'll get The Celtic Ranch Power... We only want what we want, and that's to continue our success through collaboration. GREAT JOB TEAM!?#PowersInn&Pub ??#GuinnessKilkennyIrishRedAleNitro?✌️? ?#IrishCoffee??#ReverberationEffect?#MAGAWales“
“This was our second stop last night, so just wine and dessert to cap off our celebration.I can't believe I have never been here before, but to be honest, my husband and I are not wine drinkers.2 of us ordered a few glasses of wine and were very pleased (2 types of Riesling and an Ice Wine). The waitress was very helpful with steering them to ones they might like.Dessert was split among the 5 of us: 1 bread pudding, 1 slice of peanut butter pie, 1 slice of Flourless Chocolate Cake, and 1 Creme Brulee.This is seriously now my favorite place for dessert. There were more items we didn't try, plus dinner entrees that sound amazing!Wonderful service and a warm, inviting space to spend time hanging out and enjoying drinks and food. Cannot recommend this place more.“
“When I was a child I use to frequent a bakery with my family called Wagners, it was that rustic bakery with day old goods in the corner, display cakes at the front, and shelves upon shelves of cookies, cupcakes, and an assortment of pastries.I have once again found a similar location close by at Dolce and Biscotti, which I was planning to limit myself to just three selections, but ended up with nine because they just all looked so good. I have very poor self control when it comes to dessert.Be that as it may, there is still plenty I did not take, and that's because I 100% plan to return. All the things I partook of were amazing, with my favorites being the Almond Sugar Cookie and the Strawberry Tart cookie.And for my box I paid less than a single Andrew Jackson, now that's what I call a steal.“
“Location is a little weird but from there it just gets better. Nice indoor space with open air in the warmer months. Outdoor dog friendly seating area (though it's not covered and exposed to the rain/sun). Fortunately the day we went it stopped raining after we did a hike with the dogs and the bartender offered to set us up a table so we could bring the dogs out of the car. They do offer food and it seems like they might be experimenting a bit with the menu. Tacos were OK. Not bad, but considering we just ate very good authentic Mexican tacos in Clifton Park the day before it might be unfair to judge them. Great selection of beers and looking at the brewers (owners) it seems they have totally different taste and that is why there is such a high-quality offering of vastly different beers. The person I was with ordered opposite spectrum beers as me, so we got a good feel. They also have ciders which is great for your non beer drinking friends/family.“