Customers` Favorites
Customers` Favorites
“Delicious food I had in long time with exclusive tast of fruits herbs and meat“
Customers` Favorites
“The food was so delicious and served to us by the nicest people.
I’ve never had these dishes before and I’m guessing they had the presentation and flavor, which held true to its origins.
I feel lucky that my friends knew about this place.
(A special thank you to the chef, who was eminently compassionate about my friend’s dietary needs.)“
Customers` Favorites
“Hands down the best Persian restaurant in NYC. Forget Sofreh, you want real Persian food? Come to noosh. It’s a mom and pop shop with an amazing outdoor space, specialty cocktails and best part? Normal prices. Their Fasanjoon is out of this world. Literally the best I’ve had. Their sabzi is incredible, the Shiraz salad is as good as it gets with the freshest veggies and the koobideh kebab is amazing. What are you doing with your life if you haven’t been here?“
Customers` Favorites
“great food & service is excellent 👌“
Customers` Favorites
“Delicious food! Great service“
Customers` Favorites
“Awsome, delicious food… love it 🤗😊“
Customers` Favorites
“Best Persian food in Brooklyn. Perhaps the best Persian food in all of New York or beyond. Thanks — we will be back!
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You know a restaurant is excellent when all you’ve had is their artisanal bread served with homemade butter, homemade yogurt turned into a dip, and homemade mortadella—yes, mortadella— and you’re thinking, “wow, I could eat just this, served with a bottle of wine…. I’d be more than satisfied.” And, also at this point thinking “when am I going to come back?”
Not your typical kebab affair. It’s better. I promise. I was introduced to a world of Persian food I’ve never had at a restaurant before at a level of quality that is reserved for fine dining establishments.
This is an elevated dining experience that is meant to be shared. And yes, there is a vibe too. Attention to detail with every dish that the chef explained to me is painstakingly made from scratch —yogurts, marinades, preparation taking days, with ingredients sourced locally. Warm, knowledgeable staff to boot, too.
The drink menu is legit. Think Persian twists on classic drinks—-but executed well, where other twists often fail. The best espresso martini in Williamsburg. Perhaps the city. My wife said the best she’s ever had.“
Customers` Favorites
“Awsome, delicious food… love it 🤗😊“
Customers` Favorites
“Brunch & dinner options delicious 😋“
Customers` Favorites
“Zaffron Bloom is an absolute GEM in Hasbrouck Heights. The family owned restaurant offers authentic Persian cuisine cooked fresh to order. The owners are extremely kind and will always do their best to make sure the food is good and you enjoy yourself. I’ve been looking for some authentic persian food for a while and this is easily my top choice in NJ. Seriously if you are ever in the area and are considering going here it is well worth it.
The food is cooked fresh when you order so take some time to enjoy the atmosphere and menu. They have everything from homemade cultural teas to fantastic kebabs and desserts. Not to mention their food is Halal for anyone curious. Like I said before if you want to enjoy some genuine Persian food there is no where else to look!“
Customers` Favorites
“5 stars always !!!!!“
Customers` Favorites
“It is the best persian food I have tried in New York. The staff was friendly and professional.The owner is very kind, also he is the former goal keeper of Persepolis soccer team of Iran.“
Customers` Favorites
“I visited Ravagh Restaurant in NYC yesterday, a place I have been to multiple times before. The food is consistently very good, the vibes are pleasant, and the service is decent overall.\n\nI ordered the sultani kabab this time, and the beef was outstanding. The flavors and tenderness really stood out and made the dish memorable.\n\nTheir service could use some improvement, and while the food is enjoyable, it is not fully traditional Iranian cuisine. They include several Middle Eastern dishes that are not part of Persian culinary customs, which seems to be a choice to cater to their regular customers, many of whom are Arab.\n\nOverall, it remains a solid spot with delicious food, and I give it 4 out of 5.“
Customers` Favorites
“Soooo happy my husband and I find this gem of a restaurant! Best Iranian food ever! I don't eat red meat or pork, so I stick to chicken and let me tell you I could eat the chicken kebab and saffron rice every single day of my life I swear!😋 The bread is Persian bread, I can't think of the name, but omg delish! We eat inside atleast twice a week, the restaurant is always clean and spotless, and Ellie is our usual server: she's truly the greatest! Friendly, Efficient and just the sweetest young woman to talk to. All of the young ladies that work there are super sweet. With the world being so crazy and backwards right now, It's really nice to know we have a quiet little spot we can go to enjoy a great meal in such authentic atmosphere!“
Customers` Favorites
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“Honestly, I’m so glad I found them. The place has such a warm, welcoming vibe; it almost feels like you're being invited into someone’s home for dinner, not just eating at a restaurant. Hands down, some of the best food I’ve had in a long time. If you're craving something comforting, homemade, and a little different from the usual, Nasrin Kitchen is 100% worth a visit.“