“we love smash burger we come here all time especially on Friday's night the food is delicious and the service is great professional and very respectful and kind i love classic smash and my husband loves the double Mushroom smash and we love the garic and rosemary tots yummy this place rocks we enjoy our dining experience every time so if your looking for good food on friday night or anytime go smash burger so awesome and worth the trip“
“Love the booths! I always sit in one with my laptop, coffee, and Whopper. It’s like my office! The staff is courteous and hardworking. The atmosphere is calm and quiet (though there is a Sirius XM ad track playing on a loop). There is a high school across the street and a middle school nearby so there will be more business and energy around 2:30pm - 4:30pm weekdays. No salads here, but you can ask for extra lettuce and tomatoes in your Whopper! Plenty of 4-seater and 2-seater tables.“
“I drove through this place at 10:30 on a Saturday night. I ordered a vanilla shake and everyone I encountered, from the window where you pay to the window where you're given your stuff, asked if I was the one who got a vanilla shake. This vanilla shake was the hottest topic among the people at the windows and the people in the car. I felt like a rock star because everyone wanted to know about my milkshake.I asked for no meat on my Big Mac. I asked again at both windows just to gently clarify that I didn't want meat. There was actually extra meat on it (3 meat patties instead of the standard 2), which I realized when I got home.With all of those no-meat reassurances and the level of detail that was given the milk shake, I didn't think to check the Big Mac for meat.Other than that, it was fantastic.“
“Waited an hour in line but the food was well worth the wait! They use the right amount of 5 spice season to make the chicken perfectly seasoned. Despite the long wait, you're not guaranteed a table. We were in the front. This place is not ideal for groups of 3 if you're trying to get into the back room. The hostess wouldn't even put us on the waitlist for the back room.“
“We came across this restaurant from a viral social post and didnt have any expectations honestly. The food was EXCELLENT and it had been a while since we’ve said that about a trending restaurant in NYC. We started with the wings that were some of the best wings I’ve ever had ( they serve it piping with a side of soaked towels to wash your hands) and the bone marrow was OUT OF THIS WORLD. Served on the bone with a side of buttery toast to place the marrow on and a delicious onion jam that sealed the deal. Then we had their famous burger with bacon and egg and it did not disappoint and a shaved prime rib that was AMAZING with a side of bacon Mac and cheese (we came hungry lol). Finished with the chocolate cream pie and key lime pie that sent us. Now the food was amazing but I have to say our server Ariana was what made our overall experience a 10/10. She was the BEST server we have experienced in a long time. She was so friendly, outgoing, and perfectly attentive and really made our night extra special to be honest. WE WILL BE BACK!“
“Had a wonderful meal this evening at Upland, really enjoyed my artichoke entree and was pleasantly surprised by my lobster main! Luis was so professional and attentive, I loved my complimentary guava sorbet and the honey ice cream was also delish. I highly recommend them, thank you for taking such good care of me for the two hours I was with you.“
“I really wanted a tasty burger. I've arrived. Nice, cozy...I took the burger. And they stuffed so much finely chopped grass into it that it felt like you weren’t eating meat, but had become a vegan...The chicken is delicious, the sauce is just greatFrench fries are very, very goodOverall a good place, but the burger was disappointing“
“I enjoyed their burger which tasted fresh. Their fries were nice and crispy. We were able to split a small order of fries between 2 people. The service was great. Seating is limited. I wouldn’t agree that they have the best burger in NYC but it was still good.“
“I always walked by and knew the name from living in Chicago. The iconic building always intrigued me and last night, I was lucky to find a table during peak dinner rush.I was guided to their newly rennovated 'Sidecar'. We sat upstairs and loved being able to look over 3rd avenue. The service was so attentive -- from being immediately greeted to the servers always offering to clear plates and offer new ones. I had the Cadillac burger and it came with a generous portion of french fries.The desserts surpassd expectation, i got the brownie sundae but learned the cheesecake and apple crisp are made in-house so I need to come back and try that.Shout out to my server Nicole and Marianna for making PJ Clarke's especially memorable and a new found staple in my dinner rotation in midtown.“
“Four of us dined. Three had the ribeye, medium rare, and they were delicious. One had the filet mignon cooked medium. It was overcooked, no pink, and tough. Loaded baked potato and asparagus were fine; nothing special. Chocolate torte and warm butter cake desserts were good. The service was fine; waiter was pleasant. Overall though, prices versus the actual quality/taste received were a bit on the high side.“