Customers` Favorites
Customers` Favorites
“Fitzgibbons is like a woodworker’s art museum, but with a well-stocked bar amidst its unique carvings and decor. It’s worth lingering for the atmosphere alone. Their standout dish remains Shepherd’s Pie — it’s simple and hearty. While I chose to nurse a Jameson’s whiskey the night of a recent visit, the intriguing beer menu here always tempts me. The staff are duly welcoming but maybe a bit overworked when it gets too crowded. It’s never a dull night when one stops by Fitzgibbons though, unless it’s a Sunday, Monday or Tuesday when the place is closed.“
Customers` Favorites
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“Prices were really gouging and I was shocked to have to pay nearly 10$ for 4 pizza logs. I went around the corner and got 4 pizza logs for a quarter of the price. I drove 2 hours for there special chicken fingers. They're specially sauced not specially affordable fyi. I went here as a kid around 15 years of age now I'm into my 30s. I'm not shocked the prices obviously changed. But I went a few years ago and they weren't that bad (prior Biden economics).“