Brazilian Restaurants near Mineola, NY

“I love anything that's Portugal. From Porto wine to porcelain tiles to bacalao to pulvo. And my favorite will be the wood fired charcoal bbq. From the moment you park your car in the parking lot, you smell the wood fired rodizio. That's heavenly.This is not a fancy restaurant. Not at all. They use ingredients and dinnerwares straight from the Restaurant Depot warehouse. But who cares? They perfectly pair well with the wood fired rodizio. This kind of restaurant reminds me of small & independently owned eatery on the hills of Lisbon and Porto. And most importantly, they are mass producing my favorite piri piri oil in a jar.I haven't been to this restaurant since I moved to NJ (and FL) and I miss them quite a lot. No, Fogo de Chao (while excellent on their own) is not the same.“

“Beautiful interior and decor! Really enjoy the ambitious here, it's a comfy spot for families and friends to sit and enjoy. Had the Chicken Tikka as "appetizers" and the Steaks as the "main course". Everything was rich and juicy! The Tomahawk as beautifully cooked (medium is theee way to go) and the side Mac n cheese was amazing!“

“Went the other evening with a group of friends and we had a fantastic time. Great assortment of food, superb service by the staff, and a nice ambiance.The meats tasted great and the side dishes complemented them well. Also can’t say enough about how good that pineapple was - worth going here just for that.A lot of these types of establishments will try to cheap out on how much they serve but we were treated to a true all you can eat experience. At a certain point we needed to ask the waiters to stop because we were all too full.In short we had a fantastic time and we definitely plan on going back.“

“Food and service was amazing. Carolina was welcoming and did it all. Will definitely become a regular here. We dined at the restaurant and had the chicken and spare ribs for dinner with sweet potato fries, rice and veggies, it was delectable. Highly recommend!“

“We went for happy hour and food was great but I felt that they was severely understaffed. It took a very long time for them to clean off the table and the host had to try to do it herself. We waited a very long time for my son to get a soda. The Burger on the other hand was amazing as was the polenta fries. The only thing we ordered that we did not like was the foie gras. They were very little for and the figs were too sweet and overpowering for the dish. They were also whole which was hard to eat. It would have been better as a light spread.“