Customers` Favorites
Customers` Favorites
“End Cut has been our spot for special occasion dinners here and there, but tonight was a little different. On 1/26 I called to make a reservation for tonight, and to no surprise, I could not for the life of me remember if I made it for 7 or 7:30. So Michael called yesterday and unfortunately our reservation wasn’t on the books. They were completely booked but squeezed us in for 5:30. We had one of the best meals in awhile - mushroom cakes, a porterhouse for two with mashed potatoes and Mac and cheese, key lime pie and two drinks each. The porterhouse for two was $115 alone.. and I have zero clue what the whole bill was because Chef Jordan took care of our e n t i r e bill. We declined many times but they insisted, so the next best thing I can think of is to recommend the heck out of a place that not only cares about their customer’s experience, but does everything 11/10 from drinks to dessert. Thanks again Chef! We will be back much sooner than just a special occasion 🤝🏼 ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
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“Eclectic menu! I so loved my elderflower violette gin cocktail. I had the salmon it was delicious and the sunset was amazing from my out door table. Very romantic atmosphere. My new favorite in town.“