Altesi

26 E 64th St, New York
(212) 759-8900

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Customers' Favorites

Carciofi Alla Giudia
Spaghetti Meatballs
Vitello Parmigiana
Beef Carpaccio
Crispy Chicken
Rack of Lamb
Cacio E Pepe
Sauvignon
Scallops
Calamari

Menu

Antipasti
Carciofi alla Giudia
Sautéed artichokes hearts "Roman Jewish style" with parsley pesto
Polipetti
Octopus with chickpeas, tomatoes, pickled swiss chard stems and spicy paprika aioli
Zuppa
Soup of the day
Calamari
Fried calamari and zucchini with spicy paprika aioli
Mozzarella
Bufala mozzarella with tomatoes and basil pesto
Mozzarella
Bufala mozzarella with tomatoes and basil pesto
Gamberi
Sautéed shrimp with zucchini and eggplant timballo and olive vinaigrette
Prosciutto
Parma "Black label" with melon
Carpaccio
Thinly sliced beef with arugula, parmigiano and truffle oil
Vitello Tonnato
Thinly sliced veal with tuna sauce, cucumber and cherry tomatoes
Capesante
Scallops with spinach, farro and mango salad with hazelnut vinaigrette.
Antipasto Altesi
Thinly sliced lobster with tarragon aioli, white truffle "pearls" and asparagus
Bietole
Roasted beets with pistachio goat cheese and orange confit.

Insalate & Zuppe
Cesari
Organic romaine Caesar salad with crispy croutons and grana padano
Insalata Orto
Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
Tri Colore Salad
Baby arugula, radicchio, endive with shaved parmigiano and lemon vinaigrette
Carciofi Crudi Salad
Organic shaved artichoke hearts with avocado and shaved parmigiano
Belga Salad
Endive, pears, gorgonzola cheese and orange
Insalata Altesi
Radicchio, baby kale, boston lettuce and apple with lemon vinaigrette

Pasta
Cacio e Pepe
Spaghetti with melted cheese and black pepper.
Spaghetti Meatballs
Spaghetti with meatballs tossed in tomato sauce
Orecchiette
Braised sausage, broccoli rabe and pecorino romano
Pappardelle
Fresh porcini mushroom and melted pecorino toscano
Paccheri
With smoked buffalo mozzarella and tomato sauce
Lasagne
Veal ragu "Bolognese style"
Risotto
Risotto of the day
Tagliatelle
Black tagiliatelle with shrimp, zucchini & saffron
Gnocchi
Duck ragu and black truffle puree with brussel sprouts

Entree
Salmone
Atlantic salmon with diced vegetables & lentils with saffron and mustard sauce
Galletto
Roasted crispy chicken with string beans potatoes
Branzino
Sauteed Mediterranean sea bass with baby carrots, sweet peppers and lemon aioli
Cotoletta alla Milanese
Free range breaded breast of chicken with arugula and cherry tomatoes
Vitello Parmigiana
Breaded pounded veal with melted mozzarella and tomato sauce
Rombo
Sauteed halibut with roasted turnips, peppers and balsamic reduction
Agnello
Roasted rack of lamb crusted with mustard parsley and sweet potato gratin
Rombo
Sautéed halibut with roasted turnips, sweet peppers and balsamic reduction

Side Dishes
Sauteed broccoli rabe
Sauteed brussel sprouts
French Fries

Dessert
Tiramisu
Soft mascarpone cake.
Cioccolato
Chocolate cake

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Recent Reviews

Me and my family was there at altesi for dinner but I had a pizza Quattro formaggi was very good and my family tried another different pizza was very good too and I love the food of altesi .
November 2025
One of the best calamari appetizers ever--so light and crispy. The salad (shaved brussel sprouts/apple/pecans) was uniquely delicious and the sea bass was wonderful. My dinner companions also loved their meals and desserts. Service was attentive and the atmosphere was lovely. I was very impressed and will return!
October 2025
Came here before and came back this time with my husband. The food was amazing as last time, but the service was a little bit odd. They introduced the special menu to all the tables, except us. When I asked the server to tell us the special menu, he didn’t tell us the full list.
September 2025

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Altesi

26 E 64th St, New York, NY 10065
(212) 759-8900