The food was good and the service as well but they sat us in a section where it was just tight. I kept getting bumped by waiters and we were just so close to others that we were right in their conversation involuntary.I don’t mind paying $150+ per person but the 3% credit card surcharge makes you feel like you are being nickel and dimed. Everyone deals with expenses, including merchant processing fees. Just raise your prices if you want that expense covered.
Melody Baker
Fantastic evening. Sophisticated space with an upbeat vibe. Food was amazing, we ordered Octopus Carpaccio, Beet Salad, Pasta Norma and for entrees Branzino and Veal Parmigiana which was the best we've ever had. The sundae on the dessert menu was so good! Worth it!
Atmosphere: 5
Food: 5
Service: 5
Josh Friedman
Great atmosphere and warm, attentive service. For appetizers, had the veal meatballs and focaccia with caponata/ricotta/chickpea dips. For main dishes, had veal parm and lobster pasta. Everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Nicole Louie
Did a walk in for brunch on a Sunday and ordered a mushroom omelette, a spaghetti carbonara, and a couple of drinks. It’s a very cute spot for a date and the staff were really kind.
Atmosphere: 5
Food: 5
Service: 5
Kevin Paganini
Food is amazing. Service was great. And the manager was very welcoming.
Atmosphere: 5
Food: 5
Service: 5
Angus Clatworthy
Delicious Italian food! Highly recommend the focaccia with
Atmosphere: 5
Food: 5
Service: 5
Gautam Ahuja
Amazing new restaurant in the West
Atmosphere: 5
Food: 5
Service: 5
Clarissa Murra
Beautiful
Atmosphere: 5
Food: 5
Service: 5
Andrew Goldberger
The staff and the food and the location and the menu and the wine and the everything. Absolutely stunning experience. I brought 5 people last night and they all wanted to bring other people there.Foodie, scenester, quality focus - whatever brings you this far, make the plunge. It is absolutely perfect.
Atmosphere: 5
Food: 5
Service: 5
Katie Halper
The atmosphere was really great. While it was somewhat dark and loud, expected for Saturday night, the staff did a great job of managing the guests and still delivering food quickly and were very attentive. The food was not stand out - lacked flavor.
Very cool place. It felt lively and intimate at the same time. The food was really good.
Atmosphere: 5
Food: 5
Service: 5
Karen Dawson
What a great spot! Food was amazing and the staff were so attentive! We had a reservation at 8 and the vibe/music started picking up around that time. The drinks were really good too. We enjoyed every
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino
Chris Zarou
One of my favorite restaurants in NYC. Food and service are exceptional. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Heather (Heather)
We ate here on a busy Saturday night- the food was absolutely delicious. The management, however, was awful. We arrived on time to our reservation and greeted by an extremely rude host who quite literally yelled “WHAT?!” In my face when I told her our reservation name and time. She continued to scoff at me when I asked how long the wait would be by saying “when they finish their meal.” We were seated 40 minutes past our reservation time and promised a round of drinks for our troubles. As I do not drink, I was promised an appetizer instead. When the meal ended, we were not comped what was promised and instead were yelled at by the manager. Our waitress was LOVELY. Unfortunately we will not be coming back.
Atmosphere: 3
Food: 5
Service: 3
Tracy Forzaglia
The food was really delicious. Highly recommend the foccacia, artichokes, chicken, cacio.The wine list was really nice.The table arrangement was terrible. Too close and several round tables created a situation where it was difficult for people to move, servers and guests included.The bathroom is down a treacherous stairway. Allowing people to stand in the bar area was also terrible.We won't go back since there are comparably delicious Italian places in the vicinity.
The food was good and the service as well but they sat us in a section where it was just tight. I kept getting bumped by waiters and we were just so close to others that we were right in their conversation involuntary.I don’t mind paying $150+ per person but the 3% credit card surcharge makes you feel like you are being nickel and dimed. Everyone deals with expenses, including merchant processing fees. Just raise your prices if you want that expense covered.
Fantastic evening. Sophisticated space with an upbeat vibe. Food was amazing, we ordered Octopus Carpaccio, Beet Salad, Pasta Norma and for entrees Branzino and Veal Parmigiana which was the best we've ever had. The sundae on the dessert menu was so good! Worth it!
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere and warm, attentive service. For appetizers, had the veal meatballs and focaccia with caponata/ricotta/chickpea dips. For main dishes, had veal parm and lobster pasta. Everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Did a walk in for brunch on a Sunday and ordered a mushroom omelette, a spaghetti carbonara, and a couple of drinks. It’s a very cute spot for a date and the staff were really kind.
Atmosphere: 5
Food: 5
Service: 5
Food is amazing. Service was great. And the manager was very welcoming.
Atmosphere: 5
Food: 5
Service: 5
Delicious Italian food! Highly recommend the focaccia with
Atmosphere: 5
Food: 5
Service: 5
Amazing new restaurant in the West
Atmosphere: 5
Food: 5
Service: 5
Beautiful
Atmosphere: 5
Food: 5
Service: 5
The staff and the food and the location and the menu and the wine and the everything. Absolutely stunning experience. I brought 5 people last night and they all wanted to bring other people there.Foodie, scenester, quality focus - whatever brings you this far, make the plunge. It is absolutely perfect.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere was really great. While it was somewhat dark and loud, expected for Saturday night, the staff did a great job of managing the guests and still delivering food quickly and were very attentive. The food was not stand out - lacked flavor.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Cacio E Pepe
Restaurantji Recommends
Very cool place. It felt lively and intimate at the same time. The food was really good.
Atmosphere: 5
Food: 5
Service: 5
What a great spot! Food was amazing and the staff were so attentive! We had a reservation at 8 and the vibe/music started picking up around that time. The drinks were really good too. We enjoyed every
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino
One of my favorite restaurants in NYC. Food and service are exceptional. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
We ate here on a busy Saturday night- the food was absolutely delicious. The management, however, was awful. We arrived on time to our reservation and greeted by an extremely rude host who quite literally yelled “WHAT?!” In my face when I told her our reservation name and time. She continued to scoff at me when I asked how long the wait would be by saying “when they finish their meal.” We were seated 40 minutes past our reservation time and promised a round of drinks for our troubles. As I do not drink, I was promised an appetizer instead. When the meal ended, we were not comped what was promised and instead were yelled at by the manager. Our waitress was LOVELY. Unfortunately we will not be coming back.
Atmosphere: 3
Food: 5
Service: 3
The food was really delicious. Highly recommend the foccacia, artichokes, chicken, cacio.The wine list was really nice.The table arrangement was terrible. Too close and several round tables created a situation where it was difficult for people to move, servers and guests included.The bathroom is down a treacherous stairway. Allowing people to stand in the bar area was also terrible.We won't go back since there are comparably delicious Italian places in the vicinity.
Atmosphere: 1
Food: 5
Service: 3