I could not find the location of this Angelina Bakery after Maximum effort with 3 kids. Good please cross-reference with Angelina that this is in fact a viable Angelina Bakery. There's nothing at the 503 5th Avenue address. This is a failure
Katalina Paz
Hot chocolate is awesome
Kayla Marquardt
pistachio croissant was by far one of the best things i have ever ate in my life! 10/10
Atmosphere: 5
Food: 5
Service: 5
Heysel Requena
A sweet stop at Angelina! My husband, two friends, and I visited just for ice cream—and wow, it was amazing. Each of us picked a different flavor and we were all so happy with our choices. My personal favorite was the pistachio—creamy, rich, and full of flavor. The place is elegant and charming, but it was quite crowded and we had trouble finding a place to sit. Also, the bathrooms weren’t very clean, which took away a bit from the overall experience. Still, the ice cream alone makes it worth a visit!
Atmosphere: 4
Food: 5
Service: 4
Jader Ronconi
I have had the pleasure of visiting Angelina in Versailles before, and I was pleasantly surprised to find that the quality of their hot chocolate and desserts outside of France is just as exceptional. The hot chocolate was rich and velvety, and the éclaire and Trocadero were absolutely perfect. It was a wonderful experience, and I highly recommend it to those with a sweet tooth visiting New York
Atmosphere: 5
Food: 5
Service: 5
Olga Palatnik
The banana pudding is good, but not amazing to the point that it became a cult like experience. There is always a line for it. It’s ready packaged to take to go. There is no place to sit inside the bakery. Has a pretty generic feel. Good to try once though.
Atmosphere: 4
Food: 4
Service: 4
D W
You would think, after many years of the local (NYC version) Angelina's success, that the original Parisian version would come to NYC for good and reclaim its fame to the name.
Too bad they cannot even bake croissants as an alleged "true" Parisian bakery. Undercooked croissants that probably came frozen from some factory in France is worse than the margarine croissants at the other chain, NYC-Angelinas.
What a shame. $4.50 for undercooked croissants from French bakery.
Atmosphere: 3
Food: 1
Service: 5
Uni verr
Angelina New York is a place that certainly attracts the attention of both residents and tourists. This French cafe in the heart of Manhattan offers not only delicious food, but also a unique atmosphere that transports guests to a European atmosphere. At first glance, the interior of Angelina impresses with its elegant design, combining classic French elements with a modern style. Large windows let in plenty of natural light, and cozy tables encourage you to stay longer. The staff is extremely polite and helpful, which makes the experience even more pleasant. The menu is rich and varied, offering both traditional French dishes and modern interpretations. The croissants are fluffy and buttery, and their taste is reminiscent of those found in the best Parisian bakeries. Nevertheless, it is the famous Angelina hot chocolate that attracts the most attention. Thick, creamy and intense in flavor, it is a real feast for the senses. Additionally, the cafe offers a variety of desserts, including excellent tiramisu and cakes that will satisfy even the most demanding palates. Prices are moderate, considering the location and the quality of the dishes served. To sum up, Angelina New York is the perfect place for a relaxing afternoon with a book in hand, a meeting with friends or a romantic date. Without a doubt, it is a place where you want to come back to enjoy not only delicious food, but also a unique atmosphere.
Atmosphere: 3
Food: 4
Service: 2
Alina Miln
OK, first of all it’s not a real thing because it is confusing with the real Angelina bakery on the east side of bryant park. so don’t be fooled. second. they just opened nearby and don’t have an actual listing on here. i had a mini pistachio croissant and a hot chocolate. and that was the worst i’ve ever tried. like pure corn syrup that makes you want to throw up. croissant wasn’t fresh and pistachio filling tasted like dyed nutella with tons of sugar and hot chocolate was filled with corn syrup and cheap flavor syrups ended up in trash.
Atmosphere: 1
Food: 1
Service: 2
Giuliano Mega
I've had breakfast at this place a few times when I've been in New York. Perfect for a coffee and a croissant with prices 4 times what you would find in Italy, but all about average for Manhattan. :-)
A place with beautiful decoration, sweets and delicious food, in addition to the special attention of young Venezuelans, Carlos and Noé.
Atmosphere: 5
Food: 5
Service: 5
David Gottlieb
Looks good. Pastry is actually quite horrible. Pistachio croissant just tasted like a thick glob of white chocolate in a croissant that was not buttery, flaky, or layered.
Atmosphere: 3
Food: 1
Service: 4
Butters W
Pastries are dry and hard. And their tipping screen is tricky. I want to give 2 dollars, but realized I end up giving 20 percents after checking the receipt, which is too much for a take out.
Atmosphere: 2
Food: 3
Service: 3
Maya C.
It was extra ordinary. Delicious croissant, yummy and great.
Atmosphere: 5
Food: 5
Service: 3
Keli Calderon
Can only attest for the hot chocolate but OMG! I was instantly transported back to Paris. My new “must have” when I am in the city!
I could not find the location of this Angelina Bakery after Maximum effort with 3 kids. Good please cross-reference with Angelina that this is in fact a viable Angelina Bakery. There's nothing at the 503 5th Avenue address. This is a failure
Hot chocolate is awesome
pistachio croissant was by far one of the best things i have ever ate in my life! 10/10
Atmosphere: 5
Food: 5
Service: 5
A sweet stop at Angelina! My husband, two friends, and I visited just for ice cream—and wow, it was amazing. Each of us picked a different flavor and we were all so happy with our choices. My personal favorite was the pistachio—creamy, rich, and full of flavor. The place is elegant and charming, but it was quite crowded and we had trouble finding a place to sit. Also, the bathrooms weren’t very clean, which took away a bit from the overall experience. Still, the ice cream alone makes it worth a visit!
Atmosphere: 4
Food: 5
Service: 4
I have had the pleasure of visiting Angelina in Versailles before, and I was pleasantly surprised to find that the quality of their hot chocolate and desserts outside of France is just as exceptional. The hot chocolate was rich and velvety, and the éclaire and Trocadero were absolutely perfect. It was a wonderful experience, and I highly recommend it to those with a sweet tooth visiting New York
Atmosphere: 5
Food: 5
Service: 5
The banana pudding is good, but not amazing to the point that it became a cult like experience. There is always a line for it. It’s ready packaged to take to go. There is no place to sit inside the bakery. Has a pretty generic feel. Good to try once though.
Atmosphere: 4
Food: 4
Service: 4
You would think, after many years of the local (NYC version) Angelina's success, that the original Parisian version would come to NYC for good and reclaim its fame to the name.
Too bad they cannot even bake croissants as an alleged "true" Parisian bakery. Undercooked croissants that probably came frozen from some factory in France is worse than the margarine croissants at the other chain, NYC-Angelinas.
What a shame. $4.50 for undercooked croissants from French bakery.
Atmosphere: 3
Food: 1
Service: 5
Angelina New York is a place that certainly attracts the attention of both residents and tourists. This French cafe in the heart of Manhattan offers not only delicious food, but also a unique atmosphere that transports guests to a European atmosphere. At first glance, the interior of Angelina impresses with its elegant design, combining classic French elements with a modern style. Large windows let in plenty of natural light, and cozy tables encourage you to stay longer. The staff is extremely polite and helpful, which makes the experience even more pleasant. The menu is rich and varied, offering both traditional French dishes and modern interpretations. The croissants are fluffy and buttery, and their taste is reminiscent of those found in the best Parisian bakeries. Nevertheless, it is the famous Angelina hot chocolate that attracts the most attention. Thick, creamy and intense in flavor, it is a real feast for the senses. Additionally, the cafe offers a variety of desserts, including excellent tiramisu and cakes that will satisfy even the most demanding palates. Prices are moderate, considering the location and the quality of the dishes served. To sum up, Angelina New York is the perfect place for a relaxing afternoon with a book in hand, a meeting with friends or a romantic date. Without a doubt, it is a place where you want to come back to enjoy not only delicious food, but also a unique atmosphere.
Atmosphere: 3
Food: 4
Service: 2
OK, first of all it’s not a real thing because it is confusing with the real Angelina bakery on the east side of bryant park. so don’t be fooled.
second. they just opened nearby and don’t have an actual listing on here.
i had a mini pistachio croissant and a hot chocolate. and that was the worst i’ve ever tried. like pure corn syrup that makes you want to throw up.
croissant wasn’t fresh and pistachio filling tasted like dyed nutella with tons of sugar
and hot chocolate was filled with corn syrup and cheap flavor syrups ended up in trash.
Atmosphere: 1
Food: 1
Service: 2
I've had breakfast at this place a few times when I've been in New York. Perfect for a coffee and a croissant with prices 4 times what you would find in Italy, but all about average for Manhattan. :-)
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
A place with beautiful decoration, sweets and delicious food, in addition to the special attention of young Venezuelans, Carlos and Noé.
Atmosphere: 5
Food: 5
Service: 5
Looks good. Pastry is actually quite horrible. Pistachio croissant just tasted like a thick glob of white chocolate in a croissant that was not buttery, flaky, or layered.
Atmosphere: 3
Food: 1
Service: 4
Pastries are dry and hard. And their tipping screen is tricky. I want to give 2 dollars, but realized I end up giving 20 percents after checking the receipt, which is too much for a take out.
Atmosphere: 2
Food: 3
Service: 3
It was extra ordinary. Delicious croissant, yummy and great.
Atmosphere: 5
Food: 5
Service: 3
Can only attest for the hot chocolate but OMG! I was instantly transported back to Paris. My new “must have” when I am in the city!
Loading...