Angelo's Coal Oven Pizzeria

117 W 57th St, New York
(212) 333-4333

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Recent Reviews

Easily the best pizza and pasta I've had outside Italy.

The penne a la vodka was al dente, rich, and the spice complemented the flavors rather than masking them.

The old school pie had a sweet and tandy sauce, creamy cheese, and light crisp pizza dough.

The service was outstanding.
The food was really good, and the staff were friendly and welcoming. The pizza was fresh, tasty, and definitely worth trying.

The only downside was the price. It felt surprisingly expensive, especially considering this doesn’t seem to be a particularly famous or must-visit pizza place. The quality was there, but the bill at the end was a bit of a shock.
Spinach was really great as was the pizza. Came out surprisingly quick and there was lots of tables available. Also the servers were extremely friendly. Would for sure come again. Bathroom wasn’t clean tho and was small.

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