This restaurant is a must try. The service was impeccable and friendly. The food was amazing. We had empanadas, onion soup, 2 types of steak, salad, fries and the molten lava cake for dessert. Everything was seasoned beautifully and made with fresh ingredients.
Sharon
Short ribs were awful, should have sent it back and got something else. The chef/cook should have tasted them I'm sure they would have agreed. Chicken Milanese dry and flavorless. 1 good entree at this meal was the Filet- excellent
Opentable Diner
Very good quality/price rapport. We eat a Parillada for two it was very abondante with two sides included. The meat was very good, tha mash potatoes was delicious.
Christopher
Good selection of menu choices, for both food and drink. Decor was subtle but warm. Overall was a welcoming place to enjoy a meal. Service and food was very good.
Darren
Service was friendly and attentive. The service suggested an amazing bottle of Malbec. Steak was under seasoned and the cut was too fatty. The grilled Tuna and pastas were amazing but overpriced. Octopus was over cooked and chewy. Desserts were a 10/10 amazing.
Diego
Service was great, the wait staff was attentive and courteous. Unfortunately the food was unimpressive. The place was also obnoxiously warm and the bathrooms felt like a sauna. All in all, there is no reason I will ever go back. Avoid.
John
El lugar es increíble, la atención fue lo Máximo, muy cordiales, amables, la comida deliciosa la pasé espectacular, súper recomendado
zoraida
Celebrating our 18th anniversary ❤️. Staff ensured we had an amazing evening. The food was delicious. Drinks just right! Thanks so much can't wait to visit again!
hayri
An old buddy from Miami. Brought the noise of Miami in NYC. Good food at decent value. Civilized setting in which you don't have to intermingle with the next table to you.
Kristin
Wonderful steak and potato sides. Service was friendly, but not polished. Wine was well priced. I would recommend!
Nice ambience and excellent location, I liked the flavor of the meat and the cooking point.
Leslie
This was our second visit to Baires Grill in NYC. We discovered them in Miami years ago and we were very excited for the MYC opening. This location is fantastic. The food is outstanding and the service was great. More intimate than a typical NY steakhouse. Great date place. Perfect for large groups as well. Highly recommend.
Jennifer
The food was a bit too salty and greasy - our steak wasn't medium rare and was a bit tough to chew. Our drinks also took long to arrive. While the staff was friendly, the service felt a bit slow especially with the restaurant not being at full capacity.
peter
Brought my Argentine wife here & thought, by appearance & location alone( midtown,lots of mirrors) this was going to be middle of the road, schlocky food. Wrong. Everything was excellent, including the skirt steaks & French fries, arugula salad, grilled provolone & received the native stamps of approval. Service was warm & generous. Even the dulce de leche panqueques were the requisite crunchy & a bit carmelized- perfection!
terence
Francisco our server, Tobias the manager, and every staff member were gracious & friendly. Very pretty setting that is super clean & fresh. Even the bathrooms were very good.
This restaurant is a must try. The service was impeccable and friendly. The food was amazing. We had empanadas, onion soup, 2 types of steak, salad, fries and the molten lava cake for dessert. Everything was seasoned beautifully and made with fresh ingredients.
Short ribs were awful, should have sent it back and got something else. The chef/cook should have tasted them I'm sure they would have agreed. Chicken Milanese dry and flavorless. 1 good entree at this meal was the Filet- excellent
Very good quality/price rapport. We eat a Parillada for two it was very abondante with two sides included. The meat was very good, tha mash potatoes was delicious.
Good selection of menu choices, for both food and drink. Decor was subtle but warm. Overall was a welcoming place to enjoy a meal. Service and food was very good.
Service was friendly and attentive. The service suggested an amazing bottle of Malbec. Steak was under seasoned and the cut was too fatty. The grilled Tuna and pastas were amazing but overpriced. Octopus was over cooked and chewy. Desserts were a 10/10 amazing.
Service was great, the wait staff was attentive and courteous. Unfortunately the food was unimpressive. The place was also obnoxiously warm and the bathrooms felt like a sauna. All in all, there is no reason I will ever go back. Avoid.
El lugar es increíble, la atención fue lo Máximo, muy cordiales, amables, la comida deliciosa la pasé espectacular, súper recomendado
Celebrating our 18th anniversary ❤️. Staff ensured we had an amazing evening. The food was delicious. Drinks just right! Thanks so much can't wait to visit again!
An old buddy from Miami. Brought the noise of Miami in NYC. Good food at decent value. Civilized setting in which you don't have to intermingle with the next table to you.
Wonderful steak and potato sides. Service was friendly, but not polished. Wine was well priced. I would recommend!
Restaurantji Recommends
Nice ambience and excellent location, I liked the flavor of the meat and the cooking point.
This was our second visit to Baires Grill in NYC. We discovered them in Miami years ago and we were very excited for the MYC opening. This location is fantastic. The food is outstanding and the service was great. More intimate than a typical NY steakhouse. Great date place. Perfect for large groups as well. Highly recommend.
The food was a bit too salty and greasy - our steak wasn't medium rare and was a bit tough to chew. Our drinks also took long to arrive. While the staff was friendly, the service felt a bit slow especially with the restaurant not being at full capacity.
Brought my Argentine wife here & thought, by appearance & location alone( midtown,lots of mirrors) this was going to be middle of the road, schlocky food. Wrong. Everything was excellent, including the skirt steaks & French fries, arugula salad, grilled provolone & received the native stamps of approval. Service was warm & generous. Even the dulce de leche panqueques were the requisite crunchy & a bit carmelized- perfection!
Francisco our server, Tobias the manager, and every staff member were gracious & friendly. Very pretty setting that is super clean & fresh. Even the bathrooms were very good.
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