Bayon
$$ •
Hours:
408 E 64th St, New York
(646) 476-4709
About Bayon
Customers' Favorites
Charcoal-Grilled Chicken or Beef Skewers
Grilled Amok Chef's Special
Fried Vegetable Dumplings
Papaya Salad Gnoam L'Hong
Shrimp and Avocado Curry
Spicy Basil Fried Rice
Seafood Lemongrass Soup
Baked Amok Traditional
Phnom Penh Roast Duck
Cumin Lamb Dumplings
Bayon Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 1 - 10PM |
| Tuesday | 1 - 10PM |
| Wednesday | 1 - 10PM |
| Thursday | 1 - 10PM |
| Friday | 1 - 10:30PM |
| Saturday | 2 - 10:30PM |
| Sunday | 4 - 10PM |
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Bayon, a restaurant on the Upper East Side, offers a cozy and comfortable dining experience with authentic Cambodian cuisine. The owner, Mandy, is known for her hospitality and sharing the story of her restaurant. Standout dishes include the Baked Amok, Spicy Siam Reap noodles, Garlic and Pepper Frog Legs, and Fried Vegetable Dumplings. The Khmer Fish Cakes and Prahok Crudite are also popular appetizers. For dessert, guests can enjoy a sweet finish to their meal. The restaurant is perfect for a nice meal with friends or a special occasion.