Becco

355 W 46th St, New York
(212) 397-7597

Recent Reviews Order Online Reserve

Customers' Favorites

Mushroom Ravioli with Truffle & Fresh Sage
Calamari Fritti with Spicy Tomato Sauce
Pan Seared Salmon with Brussel Sprouts
Costoletta Di Vitello Alla Joe
Bistecca Di Manzo Griglia
Chocolate Brownie Sundae
Bread Basket and Olives
Parmigiana Di Vitello
All You Can Eat Pasta
Antipasti Della Casa

Menu

Sinfonia di Paste
Sinfonia di Paste
Our renowned servings of Executive Chef William Gallagher's three daily pastas. The pastas are on our website at www.becco-nyc.com. The pastas are served with either a Caesar Salad or a Cold Antipasto Plate (grilled marinated vegetables and seafood selections).

Insalata
Insalata Cesare
Classic Caesar salad with croutons and grated Grana Padano.
Insalata Mista
Baby greens, Tuscan beans, red onion, sun-chokes and oven dried tomatoes tossed with extra virgin olive oil.
Rughetta Con Pere E Gorgonzola
Arugula and frisee, thinly sliced pear, crumbled gorgonzola cheese and walnuts, drizzled with aged port wine reduction

Zuppa
Zuppa di Manzo
Hearty beef and farro soup with mixed vegetables.

Antipasti
Mozzarella di Casa
House made mozzarella with roasted red peppers and extra virgin olive oil.
Cozze alla Triestina
Mussels in white wine, garlic, green beans, onions and scallions topped with savory breadcrumbs available in spicy red sauce.
Calamari Fritti
Served with spicy tomato sauce.
Carpaccio
Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil.
Burrata alla Becco
Burrata served on top of grilled Tuscan bread and sauteed broccoli rabe tops, with black Hawaiian sea salt.
Fried Mozzarella in Carrozza
House made mozzarella sandwiched between slices of bread, fried and served with fresh pesto and oven dried tomato puree.
Polpette di Manzo
Chef gallagher's house made all beef meatballs in sunday sauce, finished table side with freshly grated Grana Padano.
Prosciutto con Grana Padano
Thinly sliced prosciutto from San Danielle with 18 month aged Grana Padano riserva.

Secondi
Pollo al Limone
Sauteed chicken breast with lemon, cerignola olives, selina caper berries and spinach. Served with a Caesar Salad to start.
Parmigiana di Pollo
Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano and fresh basil. Served with a Caesar Salad to start.
Galetto al Forno
Bell and Evans organic chicken with wild mushroom risotto and roasted garlic. Served with a Caesar Salad to start.
Trancio di Salmone
Pan seared salmon with roasted Brussels Sprouts. Served with a Caesar Salad to start.
Pesce Intero del Giorno
Whole roasted fish with broken potatoes and braised leeks, finished table side with extra virgin olive and sea salt . Served with a Caesar Salad to start.
Peperoni Ripieni
Cubanelle peppers stuffed with beef, pork and veal braised in tomato sauce, with mezze rigatoni and Grana Padano. Served with a Caesar Salad to start.
Costolette di Maiale alla Maniera Dello Chef
Twin brined center cut grilled heritage pork chops alla pizzaiola green, red and yellow peppers, green pepperoncini, sweet and hot cherry peppers, onions and tomato. Served with a Caesar Salad to start.
Osso Buco alla Becco
Becco's signature braised veal shank with farro risotto tossed with butternut squash. Served with a Caesar Salad to start.
Parmigiana di Vitello
Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano and fresh basil. Served with a Caesar Salad to start.
Costolette Brasate
Braised beef short ribs served with crispy spaetzle tossed with acorn squash. Served with a Caesar Salad to start.
Costoletta di Vitello alla Joe
Joe's veal chop grilled with garlic mashed potatoes, shallots and braised escarole with prosciutto, drizzled with aceto di balsamico and extra virgin olive oil. Served with a Caesar Salad to start.
Bistecca di Manzo Griglia
Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables topped fried leeks and red wine reduction. Served with a Caesar Salad to start.

Contorni
Funghi Trifolati
Garlic Mashed Potatoes
Roasted Root Vegetables
Spinach
Broccoli Rabe
Vegetarian Assortment of Contorni
Funghi trifolati Brussels sprouts garlic mashed potatoes roasted root vegetables and spinach.
Roasted Brussels Sprouts

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+85 photos
Photo credit: facebook
+84 photos
Add a photo

Recent Reviews

This is our favorite nyc spot? Perfect for pre theater or a special occasion that isn't too stuffy or pricey. The food is delicious and the staff are attentive but also friendly and fun.
August 2025
Very fun atmosphere with a traditional feel, along the charming restaurant row of 46th Street. The food itself was pretty good, although there was a strong sage flavor in the polenta of my banger steak that did not go well. They changed from a few years ago, and you can only have their set three pasta dishes of the day rather than your choice. That was fine, as all three that my partner had were good. There's a good dessert selection and Zabaglione!

I would...
July 2025
Becca was wonderful. Food and service exceptional. Seating was a little cramped, to be expected in NYC theater district. Noise level was high Not bad enough to ruin the atmosphere. Good value. We will definitely return many more times. Complements to Lidia and family!
July 2025

More Reviews

You May Also Like

Lattanzi Cucina Italiana - 361 W 46th St
Italian, Vegetarian
Swing 46 - 349 W 46th St
American, Jazz & Blues, Cocktail Bar, New American, Vegan
Lady Blue - 363 W 46th St
Cocktail Bar, American

Becco

355 W 46th St, New York, NY 10036
(212) 397-7597