BODAI 菩提 Vegan
$$$$ • Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout BODAI 菩提 Vegan
BODAI 菩提 Vegan Reviews
45 ratings
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I’m not going to spend the time regaling every food item we experienced, simply because others have already done such an exceptional job.
This really is a sublime oasis in the middle of frenetic Manhattan. What others have not mentioned, which I find almost equally amazing about this phenomenal place, is that, according to our server, Rebecca, Chef Guo designed and had custom-made the flatware and dinnerware. These, in and of themselves, were pieces of art, just as the...read full review
This really is a sublime oasis in the middle of frenetic Manhattan. What others have not mentioned, which I find almost equally amazing about this phenomenal place, is that, according to our server, Rebecca, Chef Guo designed and had custom-made the flatware and dinnerware. These, in and of themselves, were pieces of art, just as the...read full review
Hands down the best dining experience I've ever had anywhere in the world.
An amazing experience from start to finish! We absolutely loved the vibe, and each course was thoughtfully explained, making the entire experience even more special. We also enjoyed wine pairings alongside every course, which complemented the food beautifully. And the sweetest touch was that they made a special birthday dessert for me! But it wasn’t just about the ambiance and overall experience—the food itself was absolutely delicious. A perfect blend of incredible flavors,...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 5 - 11PM |
| Saturday | 5:30 - 11PM |
| Sunday | 5 - 11PM |
Bodai Vegan serves imperial-style Chinese cuisine on Midtown's east side. The food is light and clean; the chef prepares ingredients minimally so you taste the natural, earthy flavors. Served as a progressive prix fixe menu, dishes arrive one after the other. The restaurant offers a 9-course tasting menu featuring unique dishes like the five-flavor plate, cucumber-sauced mushrooms, Bodhi Buddha soup, rich matsutake mushrooms, sweet-and-sour riblets, and a dessert called “Nectar of the Core.” Mushroom dishes stand out the most, including Stichotas japonicus, pan-seared boletus, and Nepal mushroom quinoa. Every course is meticulously made with low oil, low sugar, and focused on natural taste. Service is smooth; the waitresses are courteous and professional, introducing the culture and chef’s thoughts behind each dish. The space is fully wheelchair friendly with wide pathways. The decor is interesting, with lanterns, plants, calligraphy artworks, and pottery exhibits. The restaurant has a very private setting with no large sign; guests push a doorbell to enter. It is strictly reservation-only. The $99 per person price is well worth it for the experience, though drink prices are high. Overall, Bodai offers a unique dining experience blending Buddhist philosophy with royal vegetarian cuisine.