Butcher and Banker NYC

Vault Level, 481 8th Ave, New York
(212) 268-8455

Recent Reviews Order Online Reserve

Customers' Favorites

Pan Roasted Chicken Coq Au Vin
Chilled Seafood Plateau
Cowboy Bone in Rib Eye
Duck Fat Potato Cake
Creamed Spinach
Shrimp Cocktail
Jumbo Asparagus
Mashed Potatoes
Chocolate Cake
Tomahawk Steak

Menu

Starters
Lobster Bisque
Sherry floater.
Crisp Oysters Rockefeller
Creamed spinach, pernod.
Lump Crab Cake
Avocado guasacaca, smoked chili oil.
Thai Curry Steamed Mussels
Banker's Bacon
Serrano pepper-honey glaze.
Burrata and Grilled Beefsteak Tomato
Rosemary focaccia, basil, white balsamic.
Classic Caesar Salad
Steakhouse Iceberg Wedge
Neusky's bacon, roquefort dressing.
Tower of Greens
Baked goat cheese, walnuts, pomegranate, beet chips.

Seafood Bar
Iced Shellfish Collection
Oysters, local clams, shrimp, lump crab, salmon tartare, saffron-poached mussels.
Colossal Shrimp Cocktail
Daikon-parsley salad, fresh horseradish.
East Coast Oysters
Nearby Littleneck Clams
Salmon Poke Tower
Edamame, avocado, sushi rice, wakame, sriracha oil.
Scallops Ceviche
Leche de tigre, topped with crisp-fried shrimp.

Vegetables
Organic Carrots
spiced orange butter, frond salad
Jumbo Asparagus
Meyer lemon hollandaise.
Broccoli Rabe
Sauteed.
Crisp Top Mac & Cheese
Buttery Mashed Potatoes
Duck Fat Potato Cake
Crunchy with onions.
Roasted Wild Mushrooms
Exotic aromatics.
Blistered Shishito Peppers
Spinach
Creamed or sauteed.
Onion Rings
Sriracha and smoked paprika salt.
French Fries
Garlic aioli.

For the Table
Mini Tacos
Filled with smoked short rib, avocado and cilantro.
Calamari and Rock Shrimp Fritti
Shishitos, curry salt and wasabi aioli.
B&B Sliders
Filet mignon topped with garlicky shrimp.
Baked Clams Casino
Bacon-panko and tarragon.

Mains
King Salmon Oscar
Smoked and grilled topped with lump crab, asparagus, hollandaise 44 or simply grilled, broiled with charred lemon.
Lobster a La Rits For Two
Heaped with shrimp, scallops, crab, even more lobster and drawn butter.
Chilean Sea Bass
Green olive pesto, sautéed spinach, garlic aioli.
Pasta a La Vodka
Served with shellfish galore, clams, shrimp, mussels, calamari.
Chicken Kiev
Fried and breaded, garlic-parsley butter, wild mushrooms, port wine sauce.

Steaks and Chops
Tournedos of Beef
Kan-Kan Pork
A grand arch of loin chop, rib, belly & cracklings roasted and glazed.
Tomahawk Ribsteak For Two
Kentucky bourbon butter.
Porterhouse For Two
Cowboy Bone In Rib Eye
The Classic New York Strip
Smoked drippings
Filet Mignon
Certified black angus.
Braised Short Rib Wellington
Pan vegetables & their juices, horseradish sauce.
Two Double Lamb Chops
Mint chimichurri, silken garlic potatoes.
Bistro Skirt Steak Frites
Bearnaise sauce.
Butcher's Burger
Dry aged and prime bacon, onion rings, smoked cheddar, frites.

Photos

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Photo credit: opentable
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

Great atmosphere. I thought it was strange we received a phone call from the hostess's when we were already in route to the restaurant. We had already confirmed online. She told us the dress code and made it sound strict. We actually stopped at a shoe store and I bought shoes because she said “no sandals.” Almost every women's summer shoe could be considered a sandal these days! Not what I wanted to be thinking about in my way in to dinner and a show. Hindsight my...
July 2025
At this point we have made Butcher and Banker our go to dinner spot for anniversaries and birthdays. Always a wonderful experience. Great service, great bartenders, delicious food and a unique atmosphere.
July 2025
The moment you walk in, from underground, it's amazing. The decor and the layout is stunning. The food was absolutely delicious. The servers were attentive and they kept on top of any need. Would 1000% go back again.
June 2025

More Reviews

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Butcher and Banker NYC

Vault Level, 481 8th Ave, New York, NY 10001
(212) 268-8455