Cipriani Dolci
$$$ • Italian
Hours:
West Balcony Grand Central Terminal, 89 E 42nd St, New York
(212) 973-0999
About Cipriani Dolci
Customers' Favorites
Cipriani Mozzarella Di Bufala with Tomatoes and Black
Prosciutto Crudo Dolce Di Parma With Melon
Cipriani Pappardelle with Duck Ragu
Cipriani Tagliarelle Bolognese
Organic Salmon with Leek Sauce
Risotto ¨Alla Milanese¨
Prosciutto Di Parma Sticks
Eggplant and Zucchini
After Dinner Cookies
Vanilla Meringue Cake
Cipriani Dolci Reviews
Ratings
Menu
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Hours
| Monday | 11:30AM - 9:45PM |
| Tuesday | 11:30AM - 9:45PM |
| Wednesday | 11:30AM - 9:45PM |
| Thursday | 11:30AM - 9:45PM |
| Friday | 11:30AM - 9:45PM |
| Saturday | 11:30AM - 9:45PM |
| Sunday | 11:30AM - 9:45PM |
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Cipriani Dolci, located in the historic Grand Central Terminal Station, offers an exceptional dining experience. With its stunning balcony views of the bustling station, the restaurant provides a unique and elegant setting. The service is impeccable, with attentive staff who make guests feel welcome and happy. The menu boasts delicious dishes, such as Espresso Martinis, mixed salads, homemade tagliatelle with veal ragu, and tortelli in a delicate panna sauce with Parma. The food is amazing, with generous portions that leave no room for dessert. The restaurant's hospitality is impressive, with complimentary snacks and personalized service.
The restaurant is known for its freshness and high-quality ingredients, which are evident in every dish. The personnel deliver excellent attention and service, ensuring a pleasant dining experience. The dishes offer a sense of fullness and value, with fair prices for the unmatched flavors. The incredible Italian flavors, exquisite house wine, and the restaurant's famous homemade vanilla ice cream are particular highlights. The historic setting, built in the early 1900s, is a testament to the efforts of former First Lady Jackie Kennedy Onassis to save the terminal from destruction.