Dominique Ansel Workshop
$ • Bakery, Coffee Shops, Pet Friendly
Hours:
17 E 27th St, New York
(212) 901-1015
About Dominique Ansel Workshop
Customers' Favorites
Dominique Ansel Workshop Reviews
Very good bakery lock like in Paris
Très belle pâtisserie, à la française mais au goût à l’américaine…. Accueil sympathique
Tried their famous Cronut. It was a bit on the sweet side but very good non the less.
Menu
Hours
| Monday | 7AM - 4PM |
| Tuesday | 7AM - 4PM |
| Wednesday | 7AM - 4PM |
| Thursday | 7AM - 4PM |
| Friday | 7AM - 4PM |
| Saturday | 8AM - 5PM |
| Sunday | 8AM - 5PM |
Dominique Ansel Workshop is a charming bakery in New York that offers a delightful dining experience. The menu features a variety of French-inspired treats, including the lychee coconut brioche, lemon something, and strawberry pistachio something, although some flavors may be faint. The DKA (a caramelized croissant) is a standout, and the almond croissant is described as simply delicious with its buttery, flaky layers and just the right amount of sweetness. Customers praise the butter croissant and the olive oil–rosemary croissant for being airy and well made. The kouign amann is highly praised, noted for its super thin, delicate layers, crisp exterior, and soft, buttery interior that is almost gooey, making it one of the best outside France. Many customers enjoy trying classic items like Kouign Amann or exploring new flavors, with feuilletine clusters also highly recommended.
The friendly staff and cozy atmosphere make this a must-visit for those seeking an authentic French bakery experience in the city. Visitors often come to try the latest confections and enjoy the variety of pastries that change often, ensuring each visit is new. The bakery offers outdoor bistro tables at the entrance, where people can sit and enjoy their treats while taking in the aroma of buttered pastries, though seating may be limited due to weather or space. Inside, there are only standing tables, and the bakery primarily serves takeout, so many choose to grab their pastries to go, especially when outdoor seating isn’t available.
The pastries are well-made, not too sweet or oily, with crispy exteriors and soft interiors, making them satisfying for breakfast or a snack. Some customers have noted the quick service and friendly atmosphere, with the added charm of seeing familiar faces, like a staff member waiting for coffee early in the morning. Overall, Dominique Ansel Workshop offers a delightful selection of pastries that leave visitors eager to return.