Esca
CLOSED$$$$ •
Esca Reviews
Well worth the wait. This Restaurant was the only busy one on this neighborhood. I wonder why, hmmm? Friend from out of town wanted Sand dabs, go figure, it's just another flat fish in the flounder family. I sure was wrong, it was pan fried and not overcooked, also the portions are not your typical fu fu appetizer size portions, these were Generous portions for eaters.
Firstly, the staff is SO nice. Very welcoming, accommodating, and had excellent service (our server was Santiago! Thank you to him!) I ordered the Pollo al Mattone (local organic chicken) and it was the best chicken i’ve ever had. It was crispy on the outside and still juicy on the inside; perfectly cooked. Ended up thanking the chef and he was very thankful about it and i knew i had to write a review! I highly recommend this dish to anyone who has the pleasure of eating here;...read full review
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There are many restaurants in NY serving Italian seafood but none as simply prepared and as authentic/delicious as ESCA - crudo superb, grilled octopus and baked clams - beyond!! Spaghetti arogosta (lobster) spaghetti Neri none better.Ask for olive oil ... it's green andLuscious. Happy to see how busy they were sans theatre