Excuse My French

96 Orchard St, New York
(212) 780-9600

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Customers' Favorites

Sautéed Brussels Sprouts
Ratatouille Provençal
Steak Tartare Tapas
Beef Sliders Tapas
Charcuterie Board
Croque Monsieur
Cheese Plate
Tuna Tartare
Duck Confit
Seared Tuna

Menu

Charcuterie
Prosciutto
Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked. Ten slices of Prosciutto serve with and sliced French Baguette.
Saucisson Sec
Saucisson or saucisson sec is a family of thick, dry-cured sausages in French cuisine, comes served with sliced French Baguette, Dijon Mustard and Chornichons
Country Style Pate
Pâté is a paste, pie or loaf filled with a forcemeat. A thick sliced of Pate (chicken and pork) with cornichons, dijon mustard and sliced baguette.
Duck Rillettes
Duck Rillettes, preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at an extremely slow rate for several hours (4 to 10 hours). The duck meat is shredded and packed into sterile containers covered in fat. Comes with sliced baguette, cornichons and dijon mustard

Cheese
4 Cheeses
Choice of four cheese that comes with French baguette, sliced green apple, walnuts, grapes and fig jam
2 Cheeses
Choice of two cheese that comes with french baguette, grapes, walnuts, sliced apple and fig jam
6 Cheeses
Choice of six cheese that comes with French Baguette, grapes, walnuts, sliced green apple and fig jam
Baked Camembert
A wheel of Camembert Cheese baked to melted consistency that comes with sliced green apple, fig jam, grapes and French baguette

Melange
WATERMELON SALAD
Fresh watermelon diced, crispy baby arugula, feta cheese crumbled and roasted pine nuts in a lemon/lime olive oil balsamic dressing
Dry Fig Toastine
goat cheese with dry fig cured in olive oil and pomegranate seeds over a baguette
Burrata Salad
Burrata cheese with heirloom cherry tomato, basil, balsamic, and olive oil over a parmesan-bell pepper tapenade

Snacks
Cerignola Olives
Mixed and Macadamia Nuts
Provençal Marinated Olives

Tapas
Croque Monsieur
A French type of grilled cheese sandwich with cured ham, melted gruyere cheese and bechamel sacue.
Sauteed Brussels Sprouts
Balsamic, almonds, and cranberries.
Ratatouille Provençal
A classic recipe of cut yellow squash, tomato, onion, eggplant, bell pepper and herbs
Steak Tartare
Quail egg yolk and toast.
Butterfly Salmon
filet of salmon marinated in lemon/pepper spice over a ratatouille provençal.
Escargot Persillade
Garlic, butter, and parsley.
Nouilles De Cougettes (Vegan)
Zucchini noodles, with avocado mash and basil pesto (no nuts) sauce with vegan parmesan
CRISPY TACOS
Wong Tong crispy shell tacos with seasoned ground beef, tomatoes, onions, cheddar cheese and creme fresh
YELLOWFIN TUNA TARTAR
YellowFin Tuna with Jicama, Avocado, Alfalfa and sesame ginger lime sauce
Brussels Sprouts with Lamb Merguez
Beef Sliders Tapa
Emmental, tomato, mustard, and chips.
FROG LEGS
Frog Legs lightly breaded and pan fried with a provencal garlic butter dipping sauce
Chimichurri Rice
Basmati Rice prepared with coriander, fresh tomatoes, radish, garlic, jalapeño and cucumber in a chimichurri sauce
Coq Au Vin
Chicken braised with bordeaux, bacon, mushrooms, garlic and orzo.

Crepes
Nutella Crepe
Suzette Crepe
Chocolate Coulant
molten chocolate cake that is dairy free and gluten free
Cinnamon and Sugar Crepe
Lemon and Sugar Crepe
Salted Caramel Crepe

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Recent Reviews

10/10 experience! From the staff to the food to the atmosphere this place is exactly what you’re looking for in a night out! Extra bonus points because of the chef’s excellent EDM playlist. Everything on the menu is delicious but I highly recommend the frog legs - don’t let them scare you!
June 2025
Best place for French 🇫🇷Tapas & the crêpes are excellente from the chef grand-ma recipe👍👨‍🍳👌
frog legs provencal and Escargots is a must try dishes..!!!
May 2025
BEST CREPES EVER !!! I’m truly in love. I’m nyc where crepes are basically huge pancakes, the chef deserves all the kisses for his wonderful masterpiece. The salmon rillete was amazing. I loved the cheese board. I can’t wait to stumble back one of these late nights. Amazing 10/10. Shout out to Christian who provided the upmost hospitality and the guy with the hat and nice accent! Will be returning ❤️
April 2025

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Excuse My French

96 Orchard St, New York, NY 10002
(212) 780-9600