Filipino Restaurants in New York, NY

“I'm reluctant to spread the word about this amazing spot. The team maintains pleasant demeanors without exception. The bill aligns with what you receive. The food is worth coming back for! The place occupies a prime area and the staff was attentive throughout our visit.“

“Best Filipino Fusion, Try the Cebuano Longganisa. Perfect“

“I loved everything about Binondo! Excellent service, great ambience, and one of the best Filipino comfort food in NYC! The lumpia was perfectly crispy outside but not at all dry on the inside. Very flavorful beef kaldereta and sinigang soup. And my fave would be the sisig - so tasty and with the perfect kick of spice. Absolutely delicious. I also loved the complimentary fried dried anchovies and peanuts. Definitely worth a visit when you are in Chinatown.💜
Will be back for sure.“

“Super good food! It's definitely worth a stop in New York 🤩🥰 if you are craving for Filipino dishes. Chicken Inasal, BBQ pork, sisig chicken, sisig pork, pansit, pork lechon, and a very delicious kare-kare! Leave room for dessert w/ ube cake and halo-halo. Yes! 🥰 all that!“

“Its girls day out last night and one of the girls recommended this restaurant . From Tim(frontman), and Shaun(cook) to the food was super. So far Ive been to 7 Filipino restaurants in the city their food is the best, the serving are huge and cheaper. Kudos guys and Pls visit them you wont regret it 10/10 rating“

“superb filipino food, pleasant staff“

“At the old 8th ave location right before the move, had a great kamayan meal. Space was a bit cramped for the 8 of us. The dishes were shared in pairs without some of the larger format items. Grolled fish, shrimp, bbq pork and more on top a heaping bed of rice and bamana leaves. Need to try the menu at the larger new location.“

“The food was absolutely fantastic! Kare Kare and Sinigang were just stellar! The sylvanas tasted like home. We always come here and always will continue to come! You can tell all of the people working there really put a lot of effort into their dishes and I can’t appreciate it enough!“

“Walking into this spot felt like stepping into a warm little pocket where Manila meets Madrid, and honestly, the fusion works so much better than I expected. Service was warm in that very Filipino way—the kind where you feel like a guest rather than a customer—but also polished like a European bistro.

My favorite was the Pork Skewered Adobo. Instead of the usual stew-style adobo, they grill the pork until the edges get that perfect little char, then glaze it with a reduction that hits you with all the classic adobo notes—soy, vinegar, garlic—and laid on top of a bed of adobo rice… it was delightful!“

“perks and discounts....presents a fun atmosphere and a bucket of crispy onion fries etc such as calamari at the beach ...“