Gabriel's Bar & Restaurant

40 Central Park S, New York
(212) 956-4600

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Customers' Favorites

Veal Chop Milanese with Arugula Cherry Tomatoes
Mozzarella Di Bufala Caprese
Warm Chocolate Truffle Cake
Eggs Benedict with Salmon
Breaded Artichoke Heart
Linguine Alle Vongole
Tagliatelle Bolognese
Gnocchi Sorrentina
Carpaccio Di Manzo
Ricotta Cheesecake

Menu

Antipasti
Tuna tartare
Diced yellow fin tuna, avocado, ginger dressing, sesame seeds, and radish garnish.
Caprese
Fresh buffalo mozzarella cheese, organic heirloom tomatoes, roasted peppers, evoo, balsamic reduction, and oregano.
Meatballs
Beef meatballs, tomato sauce, and a ricotta spread.
Mussels
Steamed mussels, tomato sauce, a touch of crushed red pepper, and chives.
Arugula Salad
Baby arugula, dressed with balsamic vinaigrette, and shaved parmesan cheese.
Beet Salad
Rainbow baby beets, figs, candied hazelnuts, orange segments, and a ricotta spread.
Beef Carpaccio
Filet Mignon Carpaccio, artichoke hearts, arugula salad, and shaved parmesan.

Insalata
Caesar Salad

Dessert
Warm Chocolate Truffle Cake
Dark Belgium chocolate soufflé served warm, with vanilla gelato.
Gabriel's Rice Pudding
Vanilla bean rice pudding, cinnamon, and fresh berries.
Classic Tiramisu
Classic Italian Tiramisu, mascarpone lady fingers, espresso, chocolate powder.
Banana pudding
Caramelized bananas, Chantilly cream, cookie crumble, and whipped cream.

Sides
Grilled Asparagus
Grilled Broccolini
Soft White Polenta
Mashed Potato
Mix wild mushrooms
Roasted Potatoes

Pasta
Pappardelle Cacio e Pepe
Pecorino nero and parmeggiano cheese with black pepper.
Mezzaluna
Half-moon shaped ravioli filled with spinach and ricotta cheese in a tomato-mascarpone sauce.
Ravioli Zucca
Roasted butternut squash stuffed ravioli in a brown butter sage sauce.
Tagliatelle Bolognese
Veal, beef & pancetta bolognese with a creamy tomato sauce and parmesan cheese.
Gnocchi
Tomato basil sauce, and fresh mozzarella cheese.
Linguini Vongole
Manila clams, clam juice, and peperoncino flakes.

Secondi
Branzino
Grilled fillet of mediterranean branzino with sautéd spinach, roasted potatoes, and a pistachio vinaigrette.
Sea Scallops
Prosciutto wrapped sea scallops, asparagus, green peas, fava-beans, and black summer truffles.
Lamb Chops
Colorado lamb chops severed with spicy scalloped potatoes, asparagus and truffle honey
Barolo Braised Short Ribs
48 hour braised short ribs with polenta and mushrooms.
Veal Chop Milanese
Pounded and breaded veal chop with arugula, cherry tomatoes, and shaved parmesan cheese.
Salmon
Wild alaskan king salmon in an agrodulce sauce served with roasted potatoes and French beans.
Grilled Yellow Fin Tuna
Served with spinach and horseradish sauce.
Filet Mignon
Grilled filet mignon steak, mashed potatoes, white asparagus and bordelaise sauce.

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Recent Reviews

Gabriel's is one of my favorite restaurants. The service is always perfect and the food is excellent. The noise level is low so you actually converse with your dinner companions. The food is excellent.
June 2025
Gabriel's is the best - has been for the 25 years that I have dined there - Gabriel the owner makes each guest feel special, the food is always great and the location is amazing. Don't miss this gem.
April 2025
Gabriel's continues to be one of the finest Italian restaurants in all of Manhattan! I've been a Gabriel's diner for 20+ years and the outstanding quality and variety is as good as ever!
April 2025

More Reviews

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Gabriel's Bar & Restaurant

40 Central Park S, New York, NY 10019
(212) 956-4600