Jiang Nan NYC
$$ • Chinese, Shanghainese, Szechuan
Hours:
103 Bowery, New York
(212) 775-8998
About Jiang Nan NYC
Customers' Favorites
Stir-Fried String Bean with Minced Meat ⼲煸四季豆
Sauteed Water Spinach with Fermented Bean Curd Saucee
Grilled Striped Bass w 2 Rice 烤鲈鱼 配2份米饭
Steamed Shrimp with Vermicelli in Garlic Sauce
Jelly Fish in Vinegar Sauce ⽼醋蛰头
peking duck half 北京烤鸭 半只
mapo tofu w minced pork 麻婆豆腐
Ox Stripes in Sichuan Chili Broth
Tofu w Crab Meat 蟹粉豆腐
Grill Fish Chongqing Spicy
Jiang Nan NYC Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
People in New York Also Viewed
Teado Tea Shop
Coffee & Tea, Juice Bar & Smoothies, Bubble Tea
New Hong Wong
Chinese, Cantonese, Seafood
Wah Fung No.1 Fast Food
Chinese, Fast Food, Cantonese
Jiang Nan NYC is a Chinese restaurant in New York that offers delicious Taiwanese food. The dishes are of high quality and very flavorful, though some may find them a bit oily. The stir-fried bean sprouts are a standout, despite being oilier than traditional Taiwanese dishes. Portions are generous, with meals easily feeding 3-4 people. The spicy and sour potato shreds are a must-try, while the lettuce with scallion oil is tasty but comes in a small portion. The pickled pork soup and seafood fried noodles are above standard, with good flavors and ingredients. The Shanghai soup dumplings, especially the pork/crab variety, are a highlight. Water spinach is a great veggie option that isn't too greasy. Customers often recommend trying the Peking duck and other dishes on the menu. The atmosphere is vibrant yet cozy, making it suitable for both casual meals and special occasions. Service is friendly and efficient, though sometimes inconsistent with check requests. The restaurant is kid-friendly, offering many options that aren’t spicy. Overall, Jiang Nan NYC is a solid choice for Taiwanese cuisine in New York, with prices averaging $20-30 per person.