Kitchen 46
$$$ • Mediterranean
Hours:
343 W 46th St, New York
(212) 757-0788
About Kitchen 46
Customers' Favorites
Wild Foraged Mushroom Pasta
Lamb & Dry-Aged Beef Kebab
Pistachio Mille-Feuille
Chicken and Vegetables
Don't Tell Mama Burger
Hand-Cut Patatas Fritas
Salmon Tagliatelle
Celery Root Hummus
East Coast Oysters
Freekeh Lamb Chops
Kitchen 46 Reviews
Ratings
Menu
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Hours
| Monday | 4:30 - 10PM |
| Tuesday | 4:30 - 10PM |
| Wednesday | 4:30 - 10PM |
| Thursday | 4:30 - 10PM |
| Friday | 4:30PM - 12AM |
| Saturday | 4:30PM - 12AM |
| Sunday | 4:30 - 10PM |
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Kitchen 46 is a hidden gem in the heart of New York City’s Theater District, offering a fresh and flavorful take on modern Mediterranean cuisine. Led by Executive Chef Guy Kairi, the restaurant blends classic dishes with creative touches, all served in a warm and welcoming atmosphere. The menu features a variety of dishes such as the mezes, NY tenderloin steak, mushroom pasta, Mediterranean salad, salmon, and tiramisu. Guests often enjoy the grilled octopus, salmon tartare, and vibrant salads, with many praising the fresh ingredients and well-balanced flavors. Vegetarian options are plentiful, and the prix fixe menu offers great value. The setting is somewhat simplistic but done in style and reminiscent of Mediterranean decor. Service is friendly and attentive, making for a pleasant evening whether for a pre-show dinner or a relaxed night out. Visitors have described the food as better than your average tavern, with interesting salads, very good fish, and cozy desserts. The staff works seamlessly together, creating memorable dining experiences and demonstrating real expertise. Overall, Kitchen 46 consistently provides a satisfying experience that keeps many guests returning again and again.