L'Artusi
228 W 10th St, New York
(212) 255-5757
Customers' Favorites
Grilled Branzino with Honey and Olives
Fig & Pear Burrata Crostone
Pear & Fig Crostone
House-Made Focaccia
Chestnut Tortelloni
Pici Cacio E Pepe
Rosemary Focaccia
Roasted Mushrooms
Tajarin Carbonara
Dayboat Scallops
Recent Reviews
I accidentally told my boyfriend wrong reservation time,totally my fault.
Since before Christmas,I thought impossible to switch my time.
(When I asked this early evening,they said tonight fully booked,won’t be able to push my time)
When I got there I told my situation and tried to cancel.
But host were so kind and they switched my reservation time.
I really really appreciate it.
Even before eating dinner...
Since before Christmas,I thought impossible to switch my time.
(When I asked this early evening,they said tonight fully booked,won’t be able to push my time)
When I got there I told my situation and tried to cancel.
But host were so kind and they switched my reservation time.
I really really appreciate it.
Even before eating dinner...
Family went out for dinner and had a delightful experience.
The food was amazing !!
Ordered the Branzino Filet. It was beyond words....perfectly cooked. Subtle flavors of branzino lingered on the palate..
We also ordered the Roasted chicken, Spaghetti and Pici 'Cacio E Pepe.
All the dishes were superb and well executed.
For dessert we got the olive oil cake ...yummmm!! It was devoured in 2 mins... that speaks about the...
The food was amazing !!
Ordered the Branzino Filet. It was beyond words....perfectly cooked. Subtle flavors of branzino lingered on the palate..
We also ordered the Roasted chicken, Spaghetti and Pici 'Cacio E Pepe.
All the dishes were superb and well executed.
For dessert we got the olive oil cake ...yummmm!! It was devoured in 2 mins... that speaks about the...
The food was fantastic. The Nero was probably my favorite, the squid ink and nori gave the toothy pasta a lovely touch of the ocean. The tagliatelle ragu was one of the better I've had in the neighborhood.
If I had to complain about anything, the focaccia came out literally cold and hard. Seemed to be such an anamoly compared to everything...