Le Gratin

5 Beekman St, New York
(212) 597-9020

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Another very solid offering from Daniel Boulud. I came to El Gratin for Restaurant Week and had a great time. The space is beautiful and the service was top notch throughout. I started with the soup of the day, a gazpacho that was refined and full of bright summer flavor. For the main, I went with the steak frites. Normally I’d opt for something a bit more adventurous, but I was curious to see what he’d do with a simple French classic—and it hit the mark. The beef was excellent,...
We tried the French Restaurant Weeks menu. I had the escargot (the smell of garlic butter when it hit the table was divine), the sea bream (which was so good it has ruined all other fish dishes for me), and the gateaux chocolate (the quality of chocolate and butter is immediately apparent). An excellent meal with attentive service.
Le Gratin is an absolute gem. The ambiance is cozy and elegant, and the food is classic French perfection. The gratin dauphinois is heavenly—rich, creamy, and crisp on top. I also loved the duck.

Service was warm, attentive. A must-visit if you love French cuisine done right!

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