Le Jardinier
$$$$ • French, Vegan, Vegetarian
Hours:
610 Lexington Ave, New York
(212) 451-9211
About Le Jardinier
Customers' Favorites
Carolina Gold Risotto Green Kabocha Royal Trumpets Mimolette
Beef Tenderloin Rutabaga Horseradish Grilled Red Cabbage
Bavette Au Jus Turnip Horseradish Broccolini
Steak Tartare Scallops Burrata
Bread Basket with Olive Oil
Seared Scallops Entree
Fresh and Flavorful
Ora King Salmon
Homemade Bread
Barley Risotto
Le Jardinier Reviews
Menu
Add a Menu
Hours
| Monday | 11:30AM - 2PM 5 - 10PM |
| Tuesday | 11:30AM - 2PM 5 - 10PM |
| Wednesday | 5 - 10PM 11:30AM - 2PM |
| Thursday | 11:30AM - 2PM 5 - 10PM |
| Friday | 5 - 10PM 11:30AM - 2PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
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Le Jardinier is a restaurant that offers a delightful dining experience, perfect for special occasions. The atmosphere is gorgeous and relaxed, providing a pleasant escape in chaotic midtown. The staff is attentive, knowledgeable, and caring, making guests feel welcomed from the moment they arrive. Customers appreciate the generous service and attention to detail, with staff expertly describing each course, such as the 4 course tasting menu. The food is exceptional, with highlights like grilled octopus, scallops, chicken, halibut, and the duck entree, which is praised for being cooked perfectly and among the most tender ever tasted. Meals are beautifully presented and delicious, with a perfect balance of flavors. Dietary needs, including gluten-free options, are easily accommodated. The overall experience is highly enjoyable and worth the price, with guests noting it as one of their favorite Michelin experiences in NYC. The restaurant also benefits from attentive management, with staff checking in to ensure a memorable night. Recent visitors have praised the restaurant’s revamped menu and attentive, adorable service. The desserts, entrées, and dishes are generally very good, though one guest mentioned a sole that was overcooked and dry. Guests often find the atmosphere quiet and perfect for early reservations, especially before shows, and describe the food and service as perfection.