Little Beet
$ • Vegan, Gluten-Free, VegetarianAbout Little Beet
Customers' Favorites
Little Beet Bowl with Salmon
Little Beet Bowl - Individual
Field Greens Custom Plate
Greens Rice Custom Plate
Brussel Hustle Salad
Quinoa Custom Plate
Roasted Chicken
Paleo Bowl
Little Beet Reviews
176 ratings
Share your opinion about Little Beet
Always delicious & fresh!!
I was walking down Park Ave one day looking for a lunch place. As I passed 320 Park Ave, I saw this Little Beet restaurant on 51st street so I decided to try it. It was after lunch hour so only a few people were inside.
Enter on 51st street. It is a large restaurant with tables in the front and the service counter all across the back.
The guy working the counter was very friendly and helpful in making my selection.
I ordered the Autumn Salmon Caesar bowl. It was a...read full review
Enter on 51st street. It is a large restaurant with tables in the front and the service counter all across the back.
The guy working the counter was very friendly and helpful in making my selection.
I ordered the Autumn Salmon Caesar bowl. It was a...read full review
So many choices of fresh, delicious bowls! I was worried about finding easily accessible, affordable healthy fast dining options in NYC. But Little Beet made it easy. I went several times during my 5 day stay.
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Little Beet is a restaurant located at 51st street. It is a large restaurant with tables in the front and the service counter all across the back. It is a great place for finding affordable healthy fast dining options. There are so many choices of fresh, delicious bowls, with several plant-based options with plant protein. Popular items include the Autumn Salmon Caesar bowl. The portions are very generous and reasonably priced, and the food quality and taste are slightly above average. The restaurant uses single-use plastic cutlery, which could be improved by using compostable alternatives. The service can be hit or miss, with some staff members providing great customer service, while others may have difficulty understanding special requests.