Molyvos

402 W 43rd St, New York
(212) 582-7500

Recent Reviews Order Online Reserve

Customers' Favorites

Lavraki – Whole Grilled Mediterranean Seabass
Ouzo Flamed Haloumi Cheese Saganaki
Grilled Wild Striped Bass
Roasted Free Range Chicken
Grilled Baby Lamb Chops
Aegean Crispy Calamari
Fried Aegean Calamari
Grilled Whole Branzino
Grilled Octopus Salad
Greek Village Salad

Menu

Lunch Appetizers
Avgolemono Chicken Soup
Egg, lemon, scallions, dill.
Tuna Tartare
Ladolemono, sea salt, tomato, capers, shallots, oregano, lemon zest.
Greek Village Salad
Kalamata olives, barrel aged feta, red wine vinaigrette.
Marouli Salad
Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette.
Roasted Marinated Baby Beets
Dill, orange zest, sherry vinegar, skordalia, micro greens.
Vegetable Dolmades
Arborio rice, pine nuts, almonds, golden raisin, mint, yogurt garlic sauce.
Ouzo Flamed Haloumi Cheese Saganaki
Lemon butter sauce.
Spanakopita
Leeks, dodoni feta, mint, dill.
Mitilini Meatballs
Lamb and beef, cumin, tomato red wine sauce.
Grilled Octopus
Santorini fava, vinsanto tomato compote.

Lunch Spreads
Taramosalata
Caviar mousse, almonds, onions, pita, extra virgin olive.
Melitzanosalata
Roasted eggplant, tomato, yogurt, garlic, herbs.
Tzatziki
Sheep's milk yogurt, cucumber, garlic, mint, dill.
Tirokafteri
Spicy feta roasted pepper dip.
Classic Hummus
Chick peas, sesame tahini, garlic, extra virgin olive oil.
Skordalia
Almonds, garlic, potatoes.
3 Spreads Sampler
Crunchy Veggies for Your Spreads
Marinated Greek Olives

Lunch Entrees
Slow Roasted Leg of Lamb Wrap
Sumac onions, tomatoes, romaine, yogurt garlic sauce, homemade chips.
Free Range Chicken Burger Salad
Mixed greens, chick peas, oven dried tomatoes, Kalamata olives, lesvos feta, pickled green tomatoes, tzatziki, grilled pita.
Ouzo Cured Salmon Salad
Baby beets, citrus, field greens, Kalamata vinaigrette.
Grilled Octopus Salad
Roasted peppers, tomatoes, greens, lemon olive oil emulsion.
Chicken Paillard
Greek village salad, feta cheese, red wine vinaigrette.

Lunch Classics
Stuffed Red Bell Peppers
Basmati rice, eggplant, zucchini, tomato, toasted bread crumbs, manouri cheese.
Roasted Free Range Chicken
Lemon garlic roasted fingerling potatoes.
Lahano Dolmades
Stuffed napa cabbage with ground lamb, beef and pork, arborio rice, scallions, dill, avgolemono sauce.
Molyvos Moussaka
Spiced ground lamb and beef, potato, eggplant, peppers, yogurt bechamel.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+88 photos
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Recent Reviews

I had a great experience here and was very impressed by the very professional and attentive staff! The place is very welcoming and the food was so delicious! I look forward to coming back soon!
February 2026
A warm, inviting and friendly restaurant with a staff that makes you feel like family. Lovely, lovely ambiance, professional and attentive service, absolutely delicious food! This is a definite repeat!
February 2026
I took advantage of the Restaurant Week menu.. The lentil soup was very good.. The Pasticcio was wonderful. Husband had salmon which he said was cooked perfectly. There was no rush. Our server was a lovely woman
January 2026

More Reviews

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Molyvos

402 W 43rd St, New York, NY 10036
(212) 582-7500