Molyvos

402 W 43rd St, New York
(212) 582-7500

Recent Reviews Order Online Reserve

Customers' Favorites

Lavraki – Whole Grilled Mediterranean Seabass
Ouzo Flamed Haloumi Cheese Saganaki
Grilled Wild Striped Bass
Roasted Free Range Chicken
Grilled Baby Lamb Chops
Aegean Crispy Calamari
Fried Aegean Calamari
Grilled Whole Branzino
Grilled Octopus Salad
Greek Village Salad

Menu

Lunch Appetizers
Avgolemono Chicken Soup
Egg, lemon, scallions, dill.
Tuna Tartare
Ladolemono, sea salt, tomato, capers, shallots, oregano, lemon zest.
Greek Village Salad
Kalamata olives, barrel aged feta, red wine vinaigrette.
Marouli Salad
Shredded romaine, arugula, scallions, dill, feta, lemon vinaigrette.
Roasted Marinated Baby Beets
Dill, orange zest, sherry vinegar, skordalia, micro greens.
Vegetable Dolmades
Arborio rice, pine nuts, almonds, golden raisin, mint, yogurt garlic sauce.
Ouzo Flamed Haloumi Cheese Saganaki
Lemon butter sauce.
Spanakopita
Leeks, dodoni feta, mint, dill.
Mitilini Meatballs
Lamb and beef, cumin, tomato red wine sauce.
Grilled Octopus
Santorini fava, vinsanto tomato compote.

Lunch Spreads
Taramosalata
Caviar mousse, almonds, onions, pita, extra virgin olive.
Melitzanosalata
Roasted eggplant, tomato, yogurt, garlic, herbs.
Tzatziki
Sheep's milk yogurt, cucumber, garlic, mint, dill.
Tirokafteri
Spicy feta roasted pepper dip.
Classic Hummus
Chick peas, sesame tahini, garlic, extra virgin olive oil.
Skordalia
Almonds, garlic, potatoes.
3 Spreads Sampler
Crunchy Veggies for Your Spreads
Marinated Greek Olives

Lunch Entrees
Slow Roasted Leg of Lamb Wrap
Sumac onions, tomatoes, romaine, yogurt garlic sauce, homemade chips.
Free Range Chicken Burger Salad
Mixed greens, chick peas, oven dried tomatoes, Kalamata olives, lesvos feta, pickled green tomatoes, tzatziki, grilled pita.
Ouzo Cured Salmon Salad
Baby beets, citrus, field greens, Kalamata vinaigrette.
Grilled Octopus Salad
Roasted peppers, tomatoes, greens, lemon olive oil emulsion.
Chicken Paillard
Greek village salad, feta cheese, red wine vinaigrette.

Lunch Classics
Stuffed Red Bell Peppers
Basmati rice, eggplant, zucchini, tomato, toasted bread crumbs, manouri cheese.
Roasted Free Range Chicken
Lemon garlic roasted fingerling potatoes.
Lahano Dolmades
Stuffed napa cabbage with ground lamb, beef and pork, arborio rice, scallions, dill, avgolemono sauce.
Molyvos Moussaka
Spiced ground lamb and beef, potato, eggplant, peppers, yogurt bechamel.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+81 photos
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Recent Reviews

This is a lovely restaurant with good service that knows how to get you out in time for a show without you feeling rushed.

The selection of Greek wines is very nice and I thoroughly enjoyed the featured white wine I ordered based on a suggestion from our waitress. She seemed knowledgeable of the wines and made the suggestion after asking what I liked in a white. She was spot on in her suggestion.

We tried the eggplant spread as an appetizer...
June 2025
We had such a memorable meal at Molyvos! We started with the three-spread sampler, which came with crunchy vegetables—each spread was outstanding. The hummus was perfectly creamy, the tzatziki (made with sheep’s milk yogurt) was honestly the best I’ve ever had, and the skordalia was simply incredible—smooth, garlicky, and totally addictive.

The crispy calamari was another standout—light, tender, and seasoned to perfection.

For mains,...
June 2025
Molyvos is one of our favorites every time we visit NYC. You know you are getting an authentic Greek dinner experience when the staff (and at least half the customers!) are Greek.

My husband had to tread lightly when he said the peppers were better than mine. And the Youvetsi literally falls off the bone! Everything is delicious. Make sure to save room for dessert!

Kaló órexis!
May 2025

More Reviews

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Molyvos

402 W 43rd St, New York, NY 10036
(212) 582-7500