the waiter will suggest high tips for you instead of letting you decide independently （the lunch costs 12 around and he ask me to pay 3 for tips its 25percent）
Atmosphere: 2
Food: 3
Service: 1
David Zylberberg
Fantastic Cantonese food. Like having old-school Mott Street in the neighborhood. Great dim sum, terrific roast meats, and a+ noodle soups.
Update: talk about obscura, they serve seremban siew pau as part of their weekend dim sum! Delicious!
Angela Huang
Foods are okay. Nothing stands out as amazing, but most items are fine. The rice clay pot we got tastes a bit strange, to be fair, we were ordering when they are about to close.
Atmosphere: 5
Food: 3
Service: 5
Dmitry Zvonkov
This would be a great place if they didn't use MSG. It's almost tragic, because they make such excellent food, but the MSG makes it impossible to eat (for me anyway).
Jason Su
Nice to find Cantonese food in the area. Enjoyed the noodle soup w duck and pork and the congee. Will be back to try dim sum.
Atmosphere: 4
Food: 5
Service: 4
Aden Mani
Staff was extremely rude. Tried to rush me and company out of store and had an attitude over splitting payments. One of the workers physically threw his hands up and his head back in frustration after being asked if we could pay half on card and half in cash. Food was mediocre too.
Service: 1
Tristan Liu
Came in for lunch often but the server always gets mad why inquire about sugar content other menu. Today was a horrible experience especially when I get assaulted by a server by not paying enough tips. The server wants a street fight after the payment. (2 dollars short on tips for the bad attitude) called NYPD and filed a complaint. Please avoid this restaurant at all costs.
Atmosphere: 1
Food: 1
Service: 1
Danae Kapoulea
Dim sum cart is extremely dangerous. It is gas powered and it lit up in flames as it was going to each table. Absolutely terrifying.
After this happened, staff couldn't care less. Charged full price and didn't ask anyone if they were okay.
Atmosphere: 2
Food: 3
Service: 1
Kelly Leung
Very Authentic Cantonese Food, Glad to have found a spot that tastes like food back home (HK). I ordered the Wonton and Braised Beef noodles, Pork Ribs Claypot rice, and Choy Sum(Vegetables). Wonton was big with shrimp and pork in it, you can taste that it's the freshly made and not frozen ones. Braised Beef was tender and there were many pieces in it. Noodles are just like the wonton noodles in Hong Kong, cooked great, a bit chewy. The clay pot rice was made to order and came burning hot after cooking it over the fire. Can’t wait to come back and try more dishes.
Atmosphere: 5
Food: 5
Service: 5
O M
Excellent beef chow fun! Perfectly seasoned and great portion. Noodles are super silky, not too salty and the beef is tenderized well.
The crispy duck wasn't as good so would pass on that.
The roast duck was very good other stuff could be improved
Atmosphere: 2
Food: 4
Service: 3
Jessica L
This is my favorite Chinese restaurant in the Upper West Side. Quality is consistent, and service is friendly and fast. I enjoy both the dim sum menu and the regular ala carte items.
The only one item I have found to be overpriced for what you get has been the claypot rice.
Other than that, I like it!
Atmosphere: 4
Food: 4
Service: 4
Susan Blum
Quality of the food has drastically declined, at least for the weekend dim sum cart brunch. Spent around $40 for a few dishes and all were essentially inedible. It seems that others may feel the same, as the place used to be packed for weerkend brunch, and now was quite empty. Won't be returning,
Atmosphere: 4
Food: 1
Service: 3
lina lau
Bring a horse, I think this restaurant should be better than Hong Kong. This rest is a gem. They are using the traditional way to do the food here ( all the best chef from hk had moved to us and uk). I am so lucky to find them here !!! The authentic childhood Favour. I cannot find it in hk anymore.
Atmosphere: 5
Food: 5
Service: 5
May Cheung
DIM SUM is surprisingly taste good but it’s pricy!
the waiter will suggest high tips for you instead of letting you decide independently （the lunch costs 12 around and he ask me to pay 3 for tips its 25percent）
Atmosphere: 2
Food: 3
Service: 1
Fantastic Cantonese food. Like having old-school Mott Street in the neighborhood. Great dim sum, terrific roast meats, and a+ noodle soups.
Update: talk about obscura, they serve seremban siew pau as part of their weekend dim sum! Delicious!
Foods are okay. Nothing stands out as amazing, but most items are fine. The rice clay pot we got tastes a bit strange, to be fair, we were ordering when they are about to close.
Atmosphere: 5
Food: 3
Service: 5
This would be a great place if they didn't use MSG. It's almost tragic, because they make such excellent food, but the MSG makes it impossible to eat (for me anyway).
Nice to find Cantonese food in the area. Enjoyed the noodle soup w duck and pork and the congee. Will be back to try dim sum.
Atmosphere: 4
Food: 5
Service: 4
Staff was extremely rude. Tried to rush me and company out of store and had an attitude over splitting payments. One of the workers physically threw his hands up and his head back in frustration after being asked if we could pay half on card and half in cash. Food was mediocre too.
Service: 1
Came in for lunch often but the server always gets mad why inquire about sugar content other menu. Today was a horrible experience especially when I get assaulted by a server by not paying enough tips. The server wants a street fight after the payment. (2 dollars short on tips for the bad attitude) called NYPD and filed a complaint. Please avoid this restaurant at all costs.
Atmosphere: 1
Food: 1
Service: 1
Dim sum cart is extremely dangerous. It is gas powered and it lit up in flames as it was going to each table. Absolutely terrifying.
After this happened, staff couldn't care less. Charged full price and didn't ask anyone if they were okay.
Atmosphere: 2
Food: 3
Service: 1
Very Authentic Cantonese Food,
Glad to have found a spot that tastes like food back home (HK). I ordered the Wonton and Braised Beef noodles, Pork Ribs Claypot rice, and Choy Sum(Vegetables). Wonton was big with shrimp and pork in it, you can taste that it's the freshly made and not frozen ones. Braised Beef was tender and there were many pieces in it. Noodles are just like the wonton noodles in Hong Kong, cooked great, a bit chewy. The clay pot rice was made to order and came burning hot after cooking it over the fire. Can’t wait to come back and try more dishes.
Atmosphere: 5
Food: 5
Service: 5
Excellent beef chow fun! Perfectly seasoned and great portion. Noodles are super silky, not too salty and the beef is tenderized well.
The crispy duck wasn't as good so would pass on that.
Food comes out quick!
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
The roast duck was very good other stuff could be improved
Atmosphere: 2
Food: 4
Service: 3
This is my favorite Chinese restaurant in the Upper West Side. Quality is consistent, and service is friendly and fast. I enjoy both the dim sum menu and the regular ala carte items.
The only one item I have found to be overpriced for what you get has been the claypot rice.
Other than that, I like it!
Atmosphere: 4
Food: 4
Service: 4
Quality of the food has drastically declined, at least for the weekend dim sum cart brunch. Spent around $40 for a few dishes and all were essentially inedible. It seems that others may feel the same, as the place used to be packed for weerkend brunch, and now was quite empty. Won't be returning,
Atmosphere: 4
Food: 1
Service: 3
Bring a horse, I think this restaurant should be better than Hong Kong. This rest is a gem. They are using the traditional way to do the food here ( all the best chef from hk had moved to us and uk). I am so lucky to find them here !!! The authentic childhood Favour. I cannot find it in hk anymore.
Atmosphere: 5
Food: 5
Service: 5
DIM SUM is surprisingly taste good but it’s pricy!
Atmosphere: 5
Food: 4
Service: 5
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