The pasta is great, the service is responsive, the ambience is lovely.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Rigatoni Buttera, Caesar Salad, Fettuccine Bolognese
James Famularo
Classic Italian done perfectly by the famous Pino Luongo, the food is on point here, the staff is friendly, you can’t go wrong here.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sassaia Gavi, Meatballs, Caesar Salad
Christine Baudin
What a find! We were so lucky to stumble across this establishment. We sat outside with heat lamps, lamp on the table, tablecloths, and beautiful vines surrounding the ceiling of the pavilion. All servers were in uniform and very professional. We came for wine (excellent rosé) but the prices were surprisingly reasonable so we decided to stay for dinner. Dinner was amazing. The pasta was homemade and incredible and tuna tartar with homemade chips was delicious. We will most definitely be back. There really isn’t anything else like this around. Go and check it out!
Atmosphere: 5
Food: 5
Service: 5
Janet
My daughter and I shared two salads and two entrees accompanied by two martinis each. Tucked away on 59th Street the ambiance was perfect on this warm summer evening. Fresh well prepared dishes were uniquely crafted and delicious. Loved both the pasta with the black pepper sauce and the lemon pasta. Definitely worth the walk to visit this special restaurant.
Atmosphere: 5
Food: 5
Service: 5
Daniela Perotti
Never bring an italian to an italian restaurant abroad.....
Varuna
Was really excited to go here because I’ve just over in to the neighborhood - unfortunately the food was disappointing - the pasta was not really cooked and had so much salt it was inedible
I will say they were kind enough to take it away and offer something else but I couldn’t after that experience - if they cant get a simple pasta dish right there’s a larger issue here
Atmosphere: 3
Food: 1
Service: 2
V P
Was really excited to go here because I’ve just over in to the neighborhood - unfortunately the food was disappointing - the pasta was not really cooked and had so much salt it was inedibleI will say they were kind enough to take it away and offer something else but I couldn’t after that experience - if they cant get a simple pasta dish right there’s a larger issue here
Atmosphere: 3
Food: 1
Service: 2
Scott H
We had a great meal at Morso tonight with each of us ordering the tuna tartare and a house made pasta. Delicious all around. The complimentary popover and whipped butter was also excellent. One of us also had a glass of sauvignon blanc which was well priced and very good quality for a by-the-glass option. We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Vincent Colangelo
Today, Easter Sunday, I was one of a party of 5. Each have had celebratory dinners , Christmas, New Year, shared birthdays, as well as informal lunches going back some 5 years at Morso. Today was the first bad experience. Arriving for a 3PM seating three of us asked for the lamb special prominently shown on the website as the 'Easter special' menu and was also offered tableside via a separate short page menu, prominently displaying the lamb selection. We were told there was no lamb available? Since the 12 to 3 brunch menu didn't indicate lamb as an available selection, had ALL the lamb sold out btwn 3 and 3:15. I was offered roast duck that was unsweetened, more dry than charred wood and tasting like cardboard. A companion asked for additional puffed bread, in two languages, and was denied?This group paid a tab of almost $ 600.00 based mostly on past reputation and present New Yorker stupidity. I should have asked my party to leave following the nettlesome waiters denial of basic bread, never mind the disappearing lamb?My bad, however, it will be awhile before reserving at this once impeccable bistro.Sadly,Vincent J. Colangelo, RA
Atmosphere: 4
Food: 3
Service: 3
neil gerber
Horrible service, cheap quality food and hair in your food.
The food and service were really great. It's a very lively and attractive room, but the sound is not overwhelming. I look forward to dining there again.
Atmosphere: 5
Food: 5
Service: 5
Yasmin K
Wonderful neighborhood place that doesn’t break the bank. Our server Ezra Lawrence was attentive, helpful and friendly. The enclosed space is a nice change especially during the fall. The popovers (in lieu of bread) with ricotta are addictive. Cornish hen under a brick (al Mattone) delicious !
Julie B
The brussel sprout arugula salad was incredible. The grilled seafood was over cooked and a bit bland. Pasta bolognese was good. Pumpkin cheesecake was good. I wish they had a special cocktail List!
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Caesar Salad
Julie Bates
The brussel sprout arugula salad was incredible. The grilled seafood was over cooked and a bit bland. Pasta bolognese was good. Pumpkin cheesecake was good. I wish they had a special cocktailList!
The pasta is great, the service is responsive, the ambience is lovely.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Rigatoni Buttera, Caesar Salad, Fettuccine Bolognese
Classic Italian done perfectly by the famous Pino Luongo, the food is on point here, the staff is friendly, you can’t go wrong here.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sassaia Gavi, Meatballs, Caesar Salad
What a find! We were so lucky to stumble across this establishment. We sat outside with heat lamps, lamp on the table, tablecloths, and beautiful vines surrounding the ceiling of the pavilion. All servers were in uniform and very professional. We came for wine (excellent rosé) but the prices were surprisingly reasonable so we decided to stay for dinner. Dinner was amazing. The pasta was homemade and incredible and tuna tartar with homemade chips was delicious. We will most definitely be back. There really isn’t anything else like this around. Go and check it out!
Atmosphere: 5
Food: 5
Service: 5
My daughter and I shared two salads and two entrees accompanied by two martinis each. Tucked away on 59th Street the ambiance was perfect on this warm summer evening. Fresh well prepared dishes were uniquely crafted and delicious. Loved both the pasta with the black pepper sauce and the lemon pasta. Definitely worth the walk to visit this special restaurant.
Atmosphere: 5
Food: 5
Service: 5
Never bring an italian to an italian restaurant abroad.....
Was really excited to go here because I’ve just over in to the neighborhood - unfortunately the food was disappointing - the pasta was not really cooked and had so much salt it was inedible
I will say they were kind enough to take it away and offer something else but I couldn’t after that experience - if they cant get a simple pasta dish right there’s a larger issue here
Atmosphere: 3
Food: 1
Service: 2
Was really excited to go here because I’ve just over in to the neighborhood - unfortunately the food was disappointing - the pasta was not really cooked and had so much salt it was inedibleI will say they were kind enough to take it away and offer something else but I couldn’t after that experience - if they cant get a simple pasta dish right there’s a larger issue here
Atmosphere: 3
Food: 1
Service: 2
We had a great meal at Morso tonight with each of us ordering the tuna tartare and a house made pasta. Delicious all around. The complimentary popover and whipped butter was also excellent. One of us also had a glass of sauvignon blanc which was well priced and very good quality for a by-the-glass option. We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Today, Easter Sunday, I was one of a party of 5. Each have had celebratory dinners , Christmas, New Year, shared birthdays, as well as informal lunches going back some 5 years at Morso. Today was the first bad experience. Arriving for a 3PM seating three of us asked for the lamb special prominently shown on the website as the 'Easter special' menu and was also offered tableside via a separate short page menu, prominently displaying the lamb selection. We were told there was no lamb available? Since the 12 to 3 brunch menu didn't indicate lamb as an available selection, had ALL the lamb sold out btwn 3 and 3:15. I was offered roast duck that was unsweetened, more dry than charred wood and tasting like cardboard. A companion asked for additional puffed bread, in two languages, and was denied?This group paid a tab of almost $ 600.00 based mostly on past reputation and present New Yorker stupidity. I should have asked my party to leave following the nettlesome waiters denial of basic bread, never mind the disappearing lamb?My bad, however, it will be awhile before reserving at this once impeccable bistro.Sadly,Vincent J. Colangelo, RA
Atmosphere: 4
Food: 3
Service: 3
Horrible service, cheap quality food and hair in your food.
Atmosphere: 4
Food: 1
Service: 1
Restaurantji Recommends
The food and service were really great. It's a very lively and attractive room, but the sound is not overwhelming. I look forward to dining there again.
Atmosphere: 5
Food: 5
Service: 5
Wonderful neighborhood place that doesn’t break the bank. Our server Ezra Lawrence was attentive, helpful and friendly. The enclosed space is a nice change especially during the fall. The popovers (in lieu of bread) with ricotta are addictive. Cornish hen under a brick (al Mattone) delicious !
The brussel sprout arugula salad was incredible. The grilled seafood was over cooked and a bit bland. Pasta bolognese was good. Pumpkin cheesecake was good. I wish they had a special cocktail
List!
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Caesar Salad
The brussel sprout arugula salad was incredible. The grilled seafood was over cooked and a bit bland. Pasta bolognese was good. Pumpkin cheesecake was good. I wish they had a special cocktailList!
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Caesar Salad
Good authentic food and great service
Atmosphere: 5
Food: 4
Service: 5
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