Murray's Bagels
500 6th Ave, New York
(212) 462-2830
Customers' Favorites
Breakfast Sandwiches
Cinnamon Raisin Bagel
Belly Lox Sandwich
The Traditional
Roz’S Reuben
Whole Wheat
Tuna Salad
The Mensch
Menu
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Recent Reviews
That people don’t rate this higher is a condemnation of people who have moved to New York and don’t understand what a New York bagel is rather than the shop itself. This is the classic NY bagel. One of the best. And the name, Murray, is a tribute to Murray Lender, the man most responsible for the world’s appreciation of bagels. He figured out how to mass produce bagels (ever heard of Lenders Bagels?) and his son (I believe) opened up this shop and named it after his dad....
Longstanding go to for breakfast bagels, I recommend scrambled eggs on poppyseed with American cheese and sometimes impossible sausage. Everyone bends over backwards to make sure customers have an experience they will want to repeat. Always fun to take home a dozen bagels with a container of strawberry cream cheese and sun dried tomato cream cheese. Excellent sides include fresh squeezed orange juice, apple juice in glass jars shaped just like apples. Try the tiny brownies -...
The pastrami salmon was incredible. I was genuinely surprised by how good it was. There was no line when I walked in, and I had my order in under five minutes. It was packed with flavor and absolutely delicious. Highly recommend, honestly, it’s the best bagel I’ve had in New York so far!
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