Nakamura

172 Delancey St, New York
(212) 614-1810

Recent Reviews

Qiaochu Lin

The broth was OK, but the toppings were cold.

Atmosphere: 5

Food: 3

Service: 5

Michael Johnston

My favorite ramen place in all of New York. High quality chashu, rich broth, spinach, menma…

Evan Morgan

Definition of a 4 star ramen place. By no means is that bad! Really solid place and hit the spot. Small joint that was cool to visit. No real complaints, food was great, not amazing. Would come back honestly.

Atmosphere: 4

Food: 4

Service: 4

Brian Blocker

Best ramen I have ever eaten, I love the atmosphere and the service was top notch, definitely eat here if you have the chance.

Atmosphere: 5

Food: 5

Service: 5

Angel Mercedes

Very good ramen. Staff was very friendly and accommodating.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Curry Ramen

Joseph Norman

I amend my review after visiting a second time. Great ramen, great service.

Atmosphere: 5

Food: 5

Service: 5

Dhruv Patel

Finally, I have found a ramen shop in NYC that matches Tonchin. I'm surprised this place wasn't that busy on a Saturday night (and surprised it only had 800 reviews on Google). The XO Miso Ramen had a super savory broth and (somehow) savory vegetables. They cooked and infused some flavoring into the vegetables before adding it to the bowl (they could have served the veggies as a dish themselves). They tasted way better than the usual, almost raw veggies that get added to ramen. In addition, the way they reduced the XO sauce into the soy meat blew me away: incredible flavoring by itself, even better with the broth and veggies.The truffle miso ramen was good but not as tasty as the XO Miso ramen. This one had a very mushroom-heavy broth, and the vegetables took the liberty to coat themselves with the truffle oil that was added, so the broth itself didn't get that taste (rather then veggies did).I like my noodles firm but they were cooked too firm here (not raw, just barely cooked), so you may want to request softer noodles. In addition, the chili oil is actually seriously spicy, be careful!

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: XO Miso Vegetarian

Krish Shethia

Vegan ramen was average

Maggie Wang

expensive,not worth it.Ramen soup is salty.There’s much more ramen restaurants better .

Atmosphere: 1

Food: 1

Service: 3

Alexis Bondoc

Amazing ramen. Ordered the Ton Toro Pork and loved it. I always look for a great broth and this one was luxuriant (and tasted like it was a couple steps away from gravy). Looking forward to coming back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tontoro Ramen

mark red

Nice variety of ramens, tried the pulled pork broth, was a nice change from the chicken based broth. Hidden gem at the base of the Williamsburg Bridge.

Atmosphere: 5

Food: 5

Service: 5

Elena Niculescu

I have been coming here for years, and I basically have an emotional connection to Torigara Ramen, it has never failed to comfort me even in my most hopeless and bleakest of days. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Torigara

Begoña pastor-Lopez

Amazing ramen soups delicious broth ingredients are fresh highly recommend usually is a big line to get a

Atmosphere: 5

Food: 5

Service: 5

Aditya Mohan

Friendly staff! Delicious ramen!! ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Gyoza, Jidori Ramen

Leonardo Torres

The Tontoro Pork Ramen had a rich broth which melded the other components of the soup together. This is a fine place to dine alone or with a few friends but not for a sizable group.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tontoro Ramen

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