Peppercorn Station 青花椒 NYC
$$ • Chinese, Szechuan
Hours:
66 W 39th St, New York
(646) 490-5444
About Peppercorn Station 青花椒 NYC
Customers' Favorites
蒜泥白肉 sliced pork belly with garlic chili sauce
毛血旺 Beef Tripe and Duck Blood Tofu in Chili Oil
Szechuan Boiled Fish with Pickled Cabbage and Chili
板栗红烧肉 braised pork belly with chestnut
黑松露菜花 cauliflower with truffle sauce
黑松露炒饭 black truffle sauce fried rice
Fish Filletwithpickledcabbage 酸菜鱼
藤椒牛肉粒 shishito pepper beef
fried rice with yibin pickle
Clear Noodles in Chili Sauce
Recent Reviews
Ratings
Menu
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Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 9:30PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9:30PM |
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Peppercorn Station 青花椒 NYC is a restaurant known for its delicious Szechuan cuisine. The food is described as authentic and has a good level of spiciness. It is a great option for takeout or dining in, although the restaurant itself is not particularly fancy. A popular dish is the Dan Dan noodles. The service is prompt and attentive, and the price point is reasonable. Customers praise the food quality, accessible location, and authentic hospitality. The meals are well-seasoned and pleasant to the taste, with the Dan Dan noodles, truffle fried rice, and pork belly receiving positive reviews. However, some customers have had mixed experiences, with one dish being overly salty. Overall, the restaurant is recommended for those who enjoy spicy dishes, with the ma po tofu and dry chili chicken being highlighted as exceptional.