Portale
$$$$ • Italian, Bars, Vegan
Hours:
126 W 18th St, New York
(917) 781-0255
About Portale
Customers' Favorites
Special of the Day Lobster Pasta
Sirloin Steak w Brussels Sprouts
Lobster Pasta Special
Ricotta Cheesecake
Ricotta Meatballs
Maiale Roast Pork
Chocolate Mousse
Olive Oil Cake
Every Dessert
Burrata Salad
Portale Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 5 - 9:30PM |
| Tuesday | 5 - 9:30PM |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 5 - 10:30PM |
| Saturday | 5 - 10:30PM |
| Sunday | 5 - 9:30PM |
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Portale is a highly regarded Italian restaurant that impresses with its delicious dishes and attentive service. Owned and led by Chef Alfred Portale, it offers a contemporary Italian menu in a relaxed setting, nestled in a renovated carriage house at 126W 18th Street, between 6th and 7th Avenue in New York City's Chelsea neighborhood. The restaurant explores various regions of Italy, focusing on seasonal ingredients that bring freshness and flavor to the menu. The pasta dishes, including homemade options like Lumache and the standout lobster pasta, are well-crafted and distinct, often with generous portions that can be enjoyed later.
Other highly recommended items include the Branzino with eggplant purée, seasonal soft-shell crabs, and mushroom sauté, which is noted for its incredible flavor. Desserts like the Pana cota, olive oil cake, and chocolate flourless cake are must-tries. The venue features a modern, warm, and minimalistic design, creating a sleek yet comfortable atmosphere for diners. The wine list is particularly impressive, recognized as a 2025 Wine Spectator's Choice, offering more than 200 Italian wines from across the country, making it a paradise for wine lovers.
While the service is generally attentive, some reviews mention occasional mistakes, and the restaurant can be noisy with tables close together. The staff, including the sommelier, aim to make diners feel welcomed and cared for. Business hours are Monday to Sunday from 5 pm to 9:30 pm, with extended hours on Fridays and Saturdays. Reservations are strongly encouraged. With its focused menu, quality ingredients, and inviting service, Portale continues to be celebrated as one of the city's favorite Italian dining spots.