Sant Ambroeus Madison

1000 Madison Ave, New York
(212) 570-2211

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Customers' Favorites

San Daniele Prosciutto & Burrata
Prosciutto San Daniele E Burrata
Sant Ambroeus Eggs Benedict
Tagliatelle Alla Bolognese
Sant Ambroeus Cookie Tin
Cutelèta Alla Milanese
Sant Ambroeus Ravioli
Linguine Alle Vongole
Sant Ambroeus Colomba
Cappuccino Viennese

Menu

Featured items
Tagliatelle alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil
Sautéed Broccoli
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Insalata Centocolori
organic farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives
Salmone con Asparagi*
Faroe Island Salmon, grilled green asparagus, Castevetrano olives, parsley-caper intingolo and lemon Butter Sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
Lasagna Verde
traditional Sant Ambroeus spinach lasagna,veal ragù, besciamella
Roasted Brussels Sprouts
Ravioli della Casa
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

Appetizers
Shrimp Cocktail
red Argentinian shrimp, salsa rosa
Tartare di Tonno*
Ahi tuna, avocado, roasted baby beets, pickled carrots*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Salads
Insalata Centocolori
organic farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Caprese
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
Insalata di Tonno
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Asparagi Freddi*
traditional Sant Ambroeus steamed asparagus, tomato, hard-boiled egg.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Pasta
Spaghetti al Pomodoro e Basilico
San Marzano tomato sauce, fresh basil
Tagliatelle alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Lasagna Verde
traditional Sant Ambroeus spinach lasagna,veal ragù, besciamella
Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
Ravioli della Casa
handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
Spaghetti all'Arrabbiata con Gamberi
Spaghetti Cavaliere Cocco, spicy tomato sauce, red Argentinean shrimp, parsley
Risotto allo Zafferano
traditional Milanese dish, Carnaroli Riserva San Massimo rice, Navelli saffron
Risotto di Mare
Carnaroli Riserva San Massimo rice, clams, mussels, scallop, Peekytoe crab, light tomato sauce
Linguine alle Vongole
Manila clams, extra virgin olive oil, garlic, peperoncino, fresh parsley

Main Course
Suprema di Pollo alla Senape
free range heritage-breed chicken breast, Dijon mustard sauce, baked sweet potato, baby Brussels sprouts
Melanzane alla Parmigiana
layered grilled eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil
Scaloppine e Spinaci
Veal scaloppine, piccata sauce, garlic, and wild spinach
Cutelèta alla Milanese
traditional breaded veal chop Milanese, wild arugula, tomatoes
Salmone con Asparagi*
Faroe Island Salmon, grilled green asparagus, Castevetrano olives, parsley-caper intingolo and lemon Butter Sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Branzino
Mediterranean sea bass, Chiodini mushrooms, braised leeks, roasted Idaho potato
Sogliola di Dover
wild Holland Dover sole, potato gratin
Ossobuco alla Milanese
traditional Milanese slow-braised veal shank, seared saffron risotto, bone marrow, gremolata

Sides
Sautéed Broccoli
Roasted Brussels Sprouts
Grilled Asparagus
Sautéed Spinach

Desserts
Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
Il Tiramisu
espresso soaked sponge cake with zabaglione mousse and mascarpone cream topped with espresso and chocolate
Gianduia
hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers
Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
Flourless Chocolate Cookie
flourless chocolate cookie with walnuts

Bibite
Limonata
Aranciata
Acqua Panna 1L
San Pellegrino 1L
Chinotto Laurisia

Retail
Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies.
Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes-quality, craftsmanship, and the feeling of being among friends-and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

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Photo credit: ubereats
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Recent Reviews

My boyfriend and I went there for weekend brunch and had a lovely experience. We ordered the vongole and an omelet, followed by cake and tea. I love vongole, and the atmosphere was enjoyable. Our server was especially kind and attentive, which made the visit even better.
January 2026
Chic brunch spot with a tasty selection of to-go pastries and caffeinated beverages that compliment the busy Italian restaurant. The prices are a bit too rich but given its location in NYC would somewhat expect. $14 a dessert. 4/5 stars as a brunch spot.
January 2026
⭐⭐⭐⭐⭐ 5-Star

Dinner at Sant Ambroeus Madison was absolutely fantastic. We started with the Pomodoro, perfectly simple and beautifully balanced, followed by the Vongole, which was fresh, briny, and cooked just right. The Veal Parmigiana was the standout—tender, flavorful, and classic Sant Ambroeus elegance on a plate.

Impeccable service, timeless ambiance, and consistently excellent food. A true NYC staple that never disappoints....
January 2026

More Reviews

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Sant Ambroeus Madison

1000 Madison Ave, New York, NY 10075
(212) 570-2211