Caviar Kaspia at The Mark
$$$$ • New American, Bagels Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Caviar Kaspia at The Mark
Customers' Favorites
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Caviar Kaspia at The Mark Reviews
68 ratings
Share your opinion about Caviar Kaspia at The Mark
We didn’t eat here, but the staff were incredibly kind and welcoming. Finding a bathroom in NYC can be surprisingly difficult, and my mom really needed one. We asked the hostess outside by the sidewalk about any public bathrooms nearby, and she immediately welcomed us in and kindly let her use the bathroom. Thank you so much☺ The restaurant was very clean and had such a warm atmosphere.
It’s very clear this place is run by genuinely kind people. We really...read full review
It’s very clear this place is run by genuinely kind people. We really...read full review
Wonderful experience! We were shopping and decided to give this place a try. This restaurant is a hidden gem on the upper east side. The caviar is the best we've had, but there are other menu options if you don't like caviar. The wine list is impressive and the service is excellent. Don't pass up the bread, it's delicious and worth the calories. We'll definitely be back.
the food was crazy delicious and me and my family loved it and the servers here were so kind and generous
Hours
| Monday | 12 - 11PM |
| Tuesday | 12 - 11PM |
| Wednesday | 12 - 11PM |
| Thursday | 12 - 11PM |
| Friday | 12 - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
Caviar Kaspia at The Mark provides an upscale dining experience, perfect for special occasions or a luxurious night out. The elegant interior and attentive staff enhance the visit, offering knowledgeable recommendations on their menu, which includes gluten-free options. Although the prices are on the higher side, with dishes ranging from $40 to $90, the food is highly praised for its delicious taste. Highlights include the caviar, tuna tartare, truffle pizza, and crab legs, which can be enjoyed warm or cold. The atmosphere is sophisticated, making it a must-visit for anyone seeking a high-quality dining experience. Guests also appreciate the amazing table bread, described as the best loaf of wheat ever.