Sel et Poivre

853 Lexington Avenue between 64th and 65th Streets, New York
(212) 517-5780

Recent Reviews Order Online Reserve

Customers' Favorites

Escargots with Garlic Butter and Herbs
Grilled Salmon with White Beans
French Onion Soupe Du Jour
Arugula Beet Salad Nicoise
Filet of Trout
Steak Au Poivre
Wine Glass
Pâté

Menu

Appetizers
Crab Cake with Mixed Green Salad and Ginger Sauce
Soupe Du Jour
Terrine De Foie Gras with Red Wine Grapes
Fish Soup
French Onion Soup
Mesclun Salad with Balsamic Vinaigrette
Country Duck Pate
Fresh Tomato and Basil Salad
Arugula, Watercress, and Endive Salad with Roquefort Cheese
Assorted Cheese Plate
French Green Bean Salad
Celery Root Remoulade with Red Beets
Escargots with Garlic Butter and Herbs
Risotto with Wild Mushrooms and Leeks
Artichoke Vinaigrette
Mussels Mariniere with French Fries
Mussels à la Provencale with French Fries

Side Dishes
Redskin Mashed Potatoes
French Fries
Risotto
French Green Beans
Sauteed Spinach
Mixed Vegetables

Salads
Salade Niçoise
Chicken Salad
With balsamic vinegar on a bed of greens.

Main Courses
Oven-Roasted Chicken
With French fries or mashed potatoes.
Thin-sliced Steak Frites and Salad
Grilled Salmon Filet
With white beans and haricots verts in white wine sauce.
Calf's Liver a la Lyonnaise
With mashed potatoes and broccoli.
Veal Kidneys
With mustard sauce, boiled potatoes, and spinach.
Skate with Lemon and Capers
Served with basmati rice.
Brook Trout Amandine, Broccoli, and Carrots
Duck a L'orange with Wild Rice
Pan-Seared Chicken Breast
Served with wild mushroom sauce and mixed vegetables.
Grilled Chicken Paillard
With mesclun salad and french fries.
Aged New York Sirloin Steak
With roquefort or poivre sauce.
Bistro Burger with French Fries
Served with French fries.
Sauteed Mixed Vegetable Plate

Pastas
Fettuccine with Chicken in a Creamy Pepper Sauce
Linguine with Fresh Tomato and Basil
Linguine with Shrimp and Mixed Vegetables a La Provencal

Appetizers
Celery Root Curry Remoulade with Red Beets
Soupe Du Jour
French Onion Soup
French Green Bean Salad with Almonds and Carrots
Country Duck Pate
Risotto with Mushrooms and Leek
Fish Soup
Mesclun Salad with Balsamic Vinaigrette
Fresh Tomato and Basil Salad
Crab Cake with Mixed Green Salad and Ginger Sauce
Apple and Endive Salad with Roquefort Cheese
Assorted Cheese Plate
Terrine De Foie Gras with Red Wine Grapes
Escargots with Garlic Butter and Herbs
Risotto with Mushrooms and Leek
Artichoke Vinaigrette
Mussels Mariniere with French Fries
Mussels a la Provencale with French Fries

Salads
Salade Nicoise
Chicken Salad
With balsamic vinegar on a bed of greens.

Main Courses
Thin-sliced Steak Frites and Salad
Grilled Salmon Filet
With white beans and haricots verts in white wine sauce.
Oven-Roasted Chicken
With French fries or mashed potatoes.
Veal Kidneys
With mustard sauce, boiled potatoes, and spinach.
Pan-Seared Chicken Breast
Served with wild mushroom sauce and mixed vegetables. 
Skate with Lemon and Capers
Brook Trout Amandine with Broccoli and Carrots
Duck a L'orange with Wild Rice
Grilled Chicken Paillard
With mesclun salad and french fries.
Calf's Liver a La Lyonnaise
With mashed potatoes and broccoli.
Aged New York Sirloin Steak
With roquefort or poivre sauce. 
Bistro Burger Fries
Served with French fries.
Sauteed Mixed Vegetable Plate
Omelette with Herbs, Cheese, and Mushrooms
 Served with French Fries or mesclun salad.

Pastas
Linguine with Shrimp and Mixed Vegetables a la Provençale
Fettuccine with Chicken in a Creamy Pepper Sauce

Photos

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Recent Reviews

I brought my staff for lunch and was very disappointed. We order Steak, fries and salad for lunch. Steak was supposed to be a top round, london broil. It came out looking like a minute steak over salted and tough. Two of us had to send it back.
May 2024
Last night was one of the best meals we've ever had at this longtime favorite restaurant! Green bean salad and tomato mozzarella ones were better than usual and the roast chicken was wonderful. Had a bit more au jus (even a little more would be even greater!) While they have daily specials, I do wish they'd change up their regular menu--perhaps a different salmon preparation, a new pasta dish, etc.
May 2024
We live about 350 miles from NYC and visit once or twice per year. We try to visit Sel et Poivre about every other year for the past 20 years. The food is great, but what brings us back over and over again is it seems nearly everyone else in the restaurant is a local from the neighborhood. That alone is the best recommendation for a restaurant, but it helps me feel like a local when I am in town. So glad this restaurant made it through COVID unscathed; we are all the more fortunate...
April 2024

More Reviews

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Sel et Poivre

853 Lexington Avenue between 64th and 65th Streets, New York, NY 10065
(212) 517-5780