Shabushabu Mayumon
$$$$ • Japanese, Hot Pot, Vegetarian
Hours:
115 Division St, New York
(646) 476-7717
About Shabushabu Mayumon
Customers' Favorites
A5 Miyazaki Wagyu Hand Roll
Housemade Soba Noodle
Hojicha Ice Cream
Hand Roll A
Wagyu Beef
Hot Pot
Wasabi
Shabushabu Mayumon Reviews
Ratings
Menu
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Hours
| Monday | 5:30 - 10PM |
| Tuesday | 5:30 - 10PM |
| Wednesday | Closed |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | 5:30 - 10PM |
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Shabushabu Mayumon offers an intimate and personalized dining experience with wonderfully kind staff. The restaurant, with only 6-8 counter seats, serves unique and satisfying variations of beef, including A5. This new concept combines Shabu Shabu and Omakase, where the chef cooks the meat for guests. The cozy and private ambiance adds to the overall experience. The quality of the starters and Shabu Shabu beef is excellent, with the Wagyu and pork belly melting in the mouth. Guests can also enjoy the traditional Japanese beef meal Sukiyaki. The meal includes 18 interesting courses that feel like a fancy hot pot, perfect for rainy or cold days. The appetizers and dessert are okay, but the star of the meal is the Shabu Shabu, which offers generous, delicious bites with different sauces to keep each course fresh. Service is quick and efficient, and reservations are easy to make, with timings at noon, 5:30 pm, and 7 pm. The cozy, private setting and high-quality offerings make Shabushabu Mayumon a memorable dining spot worth visiting.