Shokudo 34

138 E 34th St, New York
(646) 678-3228

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Customers' Favorites

Tempura Nabe Udon with Shrimp
Vegetable Nabe Udon
Tempura Ice Cream
Spicy Miso Ramen
Tofu and Mushroom
Chicken Karaage
Mochi Ice Cream
Tonkotsu Ramen
Salmon Miso AE
Steamed Gyoza

Menu

Featured items
Spicy Miso Ramen
Miso-based pork broth with spicy sauce on top. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Tonkotsu Ramen
24 hours slow-boiled rich and creamy pork broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Gyoza
Steamed or pan-fried Japanese pork or vegetable dumplings with house-made sweet and sour soy sauce.
Beef Nabe Udon
Thin-sliced beef marinated in our special sauce served on Udon noodle in dashi broth. Egg yolk is option additional $ 1.50.
Galbi Yakitori (Price is per one skewer)
Marinated beef short rib. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Beef Donburi
Thin-sliced and marinated rib-eye steak over rice with sauteed onion, Negi, and Koma.
Spicy Pork Bun (2 pcs)
Barbequed spicy pork with cucumber and lettuce in a steamed bun.
Unagi Donburi
Roasted Fresh Water Eel over rice with Negi on top.
Momo Yakitori (Price is per one skewer)
Chicken thigh. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Chicken Donburi
Chicken and egg over rice with sautéed onions, Negi, Koma, and nori flakes. Small rice bowl.
Chicken Karaage
Japanese deep-fried chicken with garlic and soy sauce.
Flank Yakitori (Price is per one skewer)
Marinated beef flank steak. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Miso Ramen
Miso-based pork broth with toppings. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Vegetable Nabe Udon
Assorted vegetables are served on udon noodles in dashi broth.
Kang Jung
Choice of Soy or Spicy flavor of deep-fried chicken.
Tempura Nabe Udon
2 shrimp or vegetable tempura with fish cake served on udon noodles in a dashi broth.
Tsukune Yakitori (Price is per one skewer)
Chicken meatball. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Vegetable Miso Ramen
Miso-based vegetable dashi. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Shio Ramen
Light clear chicken broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Shoyu Ramen
Soy sauce-based chicken broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Appetizer
Gyoza
Steamed or pan-fried Japanese pork or vegetable dumplings with house-made sweet and sour soy sauce.
Chicken Karaage
Japanese deep-fried chicken with garlic and soy sauce.
Okonomiyaki
Japanese savory pancake consist of a variety of vegetables, bacon, and an egg.
Kang Jung
Choice of Soy or Spicy flavor of deep-fried chicken.
Spicy Pork Bun (2 pcs)
Barbequed spicy pork with cucumber and lettuce in a steamed bun.
Seaweed Salad
Variety of seaweed mixed with sesame seed oil.
Shrimp Tempura (3 pcs)
Deep-fried jumbo-size shrimps.
Agedashi Tofu
Deep-fried tofu in yuzu dashi with katsuobushi, scallion, and Japanese mayonnaise.
Edamame
Steamed green fruit soybeans in the pod seasoned with sea salt.
Soft Shell Tempura
Deep-fried jumbo size soft shell crab.
Steamed White Rice (Small bowl)
Shumai
Steamed or pan-fried shumai with house soy sauce.
Oshinko
3 kinds of Japanese pickles.
Green Salad
Mixed young greens with soy sauce vinaigrette dressing.
Kimchi
Fermented napa with spicy sauce.
Spicy
Spicy sauce flavor.

Donburi
Beef Donburi
Thin-sliced and marinated rib-eye steak over rice with sauteed onion, Negi, and Koma.
Chicken Donburi
Chicken and egg over rice with sautéed onions, Negi, Koma, and nori flakes. Small rice bowl.
Unagi Donburi
Roasted Fresh Water Eel over rice with Negi on top.
Pork Donburi
Slow-cooked marinated pork over rice with sauteed onions and house soy sauce dressing.
Tofu & Mushroom Donburi
Pan-fried tofu, assorted mushrooms, and soybeans over rice with soy sauce dressing. Small rice bowl.
Spicy Pork Donburi
Shredded barbecue spicy pork over rice with sautéed onions and Negi. Small rice bowl.

Ramen
Spicy Miso Ramen
Miso-based pork broth with spicy sauce on top. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Tonkotsu Ramen
24 hours slow-boiled rich and creamy pork broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Shoyu Ramen
Soy sauce-based chicken broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Kimchi Ramen
Chopped kimchi in tonkotsu ramen. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Miso Ramen
Miso-based pork broth with toppings. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Vegetable Miso Ramen
Miso-based vegetable dashi. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Oyster Ramen
Fresh oysters in creamy pork broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.
Shio Ramen
Light clear chicken broth. Topped with moyashi, Hokusai, chashu, menma, Negi, kikurage mushroom, and nori flakes.

Nabe Udon
Beef Nabe Udon
Thin-sliced beef marinated in our special sauce served on Udon noodle in dashi broth. Egg yolk is option additional $ 1.50.
Tempura Nabe Udon
2 shrimp or vegetable tempura with fish cake served on udon noodles in a dashi broth.
Vegetable Nabe Udon
Assorted vegetables are served on udon noodles in dashi broth.

Yakitori
Galbi Yakitori (Price is per one skewer)
Marinated beef short rib. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Momo Yakitori (Price is per one skewer)
Chicken thigh. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Tsukune Yakitori (Price is per one skewer)
Chicken meatball. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Tebasaki Yakitori (Price is per one skewer)
Chicken wings. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Negima Yakitori (Price is per one skewer)
Chicken breast skewed with scallion. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Butaniku Yakitori
Pork. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Shiitake Yakitori
Fresh shitake mushroom. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Ebi Yakitori
Giant head-on red shrimp. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Flank Yakitori (Price is per one skewer)
Marinated beef flank steak. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Tomato Yakitori
Grape or cherry tomato. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.
Shishito Yakitori
Japanese shishito pepper. Kushiyaki. Yakitori is grilled chicken skewers made from bite-sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver, and other innards. However, here at Shokudo Yakitori or kushiyaki are anything we skewered. We prepare to perfection and cooked over a lava rock grill.

Shioyaki
Unagi Kabayaki Fresh Water Eel
Big and thick freshwater eel roasted with kabayaki sauce.
Aka Dai Whole Red Snapper Shioyaki
About 3 quarters to one pound size whole red snapper, lightly seasoned with salt, and charbroiled.
Salmon Miso Ae
Skin-on salmon fillet lightly marinated with Miso and charbroiled.
Chilean Sea Bass Kama Shioyaki
Chilean sea bass collar, the fattiest and juicy part of the fish, lightly seasoned with salt and charbroiled.

Beverages
Diet Coke
Coke
Sprite
Ramune (Bottle)
San Pellegrino (Bottle) (Small)
Green Tea
Water (Bottle)
Cold Coffee (Can)
Calpico Soda (Bottle)

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+32 photos
Photo credit: ubereats
+31 photos
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Recent Reviews

For my vegetarians out there, the vegetable miso ramen was amazing! Even my non veg partner loved it. Our server was knowledgeable about the menu and friendly. The ambience was intimate and cozy, which I liked. Would definitely visit again!
September 2025
Taking off 2 stars because of how long the server took to serve us the drinks we ordered initially and the food being ordinary. The server didn't ask us how's the food and if there's anything we need. My husband ordered their beef bowl while I ordered pork. He said that the food tasted like something I make at home so he's not that impressed. Me I just wanted to go to an Asian restaurant given we're in the area visiting.
August 2025
Got a hankering for rice bowls while roaming around and found this place. We arrived when they had just opened so it was still kind of warm inside. The food we got (karaage, ramen & rice bowls) all tasted great, aptly portioned and arrived in a timely manner. The staff was kind & quick.
August 2025

More Reviews

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Shokudo 34

138 E 34th St, New York, NY 10016
(646) 678-3228