Sonnyboy

65 Rivington St, New York

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Recent Reviews

Went in for a late dinner. Food is amazing, cocktails feel intentional and inspired. We walked in as a party of two but larger parties had to wait for a table (understandable for a Friday night).
Cozy Australian brunch and wine bar. The burrata and fig sourdough toast is def worth it - chewy and light with a crispy crust. The hotcake is a little bland on its own; I asked for the maple syrup on the side. The harissa eggs were good but on the thinner and slightly oily side. The flat white is strong and smooth. The seatings are very close together and the service is average.
I got the beef burger with bacon and it was genuinely the best burger i've had in ages. The staff here were all super friendly and helpful as well. When we arrived they made an effort to shuffle round a couple of tables and chairs to make room for our group of 3. The beers were also v good

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