Sushi Ichimura offers an exceptional dining experience, with perfect food, atmosphere, and service. Chef Ichimura is a legend in the New York City sushi scene, known for his humility and kindness. The menu features a wide variety of dishes, including kegani, uni, caviar monaka, kanburi sashimi, Oma hon maguro akami zuke, chutoro, otoro, and more. The sushi is made with high-quality rice from Yukitsubaki brand and Kasumi knives. The restaurant also offers cooked courses, including an elaborate hassun plate and A5 wagyu sukiyaki with black winter truffle. The tea selection is impressive, with a variety that is prepared properly. The desserts are light and not too sweet, a hallmark of Asian desserts.
The restaurant has received positive reviews from recent customers. They describe the food as terrific, with fresh seasonal ingredients expertly crafted by the chef. The kaiseki meal and fall menu, including dishes like fried anago and Mont Blanc dessert, have been particularly praised. Customers also highlight the delicious broth, delicate flavors, and care and love put into the chef's cooking. The service, wine choices, and ambiance have also been commended, making Sushi Ichimura a great destination restaurant addition to the neighborhood.
Sushi Ichimura offers an exceptional dining experience, with perfect food, atmosphere, and service. Chef Ichimura is a legend in the New York City sushi scene, known for his humility and kindness. The menu features a wide variety of dishes, including kegani, uni, caviar monaka, kanburi sashimi, Oma hon maguro akami zuke, chutoro, otoro, and more. The sushi is made with high-quality rice from Yukitsubaki brand and Kasumi knives. The restaurant also offers cooked courses, including an elaborate hassun plate and A5 wagyu sukiyaki with black winter truffle. The tea selection is impressive, with a variety that is prepared properly. The desserts are light and not too sweet, a hallmark of Asian desserts.
The restaurant has received positive reviews from recent customers. They describe the food as terrific, with fresh seasonal ingredients expertly crafted by the chef. The kaiseki meal and fall menu, including dishes like fried anago and Mont Blanc dessert, have been particularly praised. Customers also highlight the delicious broth, delicate flavors, and care and love put into the chef's cooking. The service, wine choices, and ambiance have also been commended, making Sushi Ichimura a great destination restaurant addition to the neighborhood.