Probably the greatest meal Iāve ever had in my life. The food all had so many complex and intense layers of flavor and the wine/sake pairing were immaculate. Itās certainly not cheap but I do believe it was worth every penny. Truly an experience Iāll remember for the rest of my life.
Norhan Bassiouny
We did the 6pm omakase. Everything was phenomenal and delicious. Definitely planning on coming back.
aus 10
Celebrated a birthday here with my wife. Service was highly professional and thoughtful. Amongst the best sushi experience Iāve had in Both NY and Japan. The chefs here are very talented. I would like to come back and try more of their seasonal menus.
A. R.
This place was pathetic, and pure garbage piled up on rice. Some of the fish literally had a stinking taste to it. This was pure, overpriced garbage, not memorable in any way. Even the room where we dined looked uninspiring in every way possible - on top of that, we were being served omakase by some inexperienced chef - Chef Taka (although, a nice person, but that doesnāt mean anything if youāre paying at that level for the food and experience). We paid for the main chef but got scammed into a different chef. Honestly, even if we had the main chef, the quality of this place is pure garbage - it may have been good at one point but now it seems to be neglected and full of scam artists looking to make a quick dime off of patrons.
Iāve had way better omakase in this city for a fraction of the price. And at this price point, Iāve had food that is actually worth it. But this place is a total scam elevated by a carefully planned out viral PR strategy. Forget the price, it was just an absolute waste of time - time that I will never get back again.
M B
Not worth the price or the hype at all!! Should've stayed away as people on Tik Tok were saying how overrated this place is. They are scamming people charging this high price for very little pieces. Super thinly sliced and nothing exceptional. Worst omakase place I've been to, if you're thinking about going here do yourself a favour and go elsewhere!!
Esopus
Remarkable and one of the best omakase sushi establishments in NYC. Very bold, authentic, and traditional use of red vinegar that I was surprised to encounter outside Japan. For those who know.
Jane Cai
Food used to be higher quality a couple of years ago. Now they have decreased the portion sizes and exponentially increased the price. We ordered the āomakaseā for $95 for pick up and received a meager serving (pic below). Wish we saved the month for something else.
We used to come pretty often, but wonāt be back for a bit, if ever.
Dharmesh Shah
Do not go to sushi noz. They masquerade selling the Hinoki room with Chef Abe and give you the Ash room with Chef Taka. No knock on chef Taka but when you pay 2100 USD for chef Abe and get Chef Taka, it is not right. I tried to go into the Hinoki room just to take a look at it and I was shooed out. Chef Abe did not even come out to the Ash room to take a picture with us. Why charge so much without the celebrity chef. BS. Will never come here again. I came here and did not go to see Chef Masa to see Chef Abe at work and could not even see him. BS. Do not come here. I am pissed. What a waste of time and my money. Please go to Yoshino or Masa.
We celebrated our engagement here because we wanted a special meal to culminate an amazing day. The food, ambiance, and culinary experience was all incredible. Canāt wait to find another reason to celebrate and go back
FuShing Cheung
The one star says it all...
Michail Gaivoronsky
Although not a solid 5 Star, it would be unfair to give it any less than 4.5 stars. The food is a solid 10, and you will make no mistake if you want some of the best omakase in NYC, but it felt very short, especially at $550 p/person before gratuity and drinks. It would be fair to charge $350-400 at most or at least to have the gratuity included. The rooms and bathrooms need to be more clean and well kept, I was surprised at oiled cabinets and floors looking like they were not properly swept , also the bathroom didnāt feel cozy and clean, the water wasnāt flushed, the automatic flush didnāt work, and it just felt like a public bathroom comparing to other high end restaurants. So my conclusion is that the food or great but the restaurant needs to be a little bit more upscale.
Liam Smith
Extremely difficult to book a prime time table for, but worth the wait.
Brilliant. š¤© Thank you
Incredible experience, unforgettable.
Probably the greatest meal Iāve ever had in my life. The food all had so many complex and intense layers of flavor and the wine/sake pairing were immaculate. Itās certainly not cheap but I do believe it was worth every penny. Truly an experience Iāll remember for the rest of my life.
We did the 6pm omakase. Everything was phenomenal and delicious. Definitely planning on coming back.
Celebrated a birthday here with my wife. Service was highly professional and thoughtful. Amongst the best sushi experience Iāve had in Both NY and Japan. The chefs here are very talented. I would like to come back and try more of their seasonal menus.
This place was pathetic, and pure garbage piled up on rice. Some of the fish literally had a stinking taste to it. This was pure, overpriced garbage, not memorable in any way. Even the room where we dined looked uninspiring in every way possible - on top of that, we were being served omakase by some inexperienced chef - Chef Taka (although, a nice person, but that doesnāt mean anything if youāre paying at that level for the food and experience). We paid for the main chef but got scammed into a different chef. Honestly, even if we had the main chef, the quality of this place is pure garbage - it may have been good at one point but now it seems to be neglected and full of scam artists looking to make a quick dime off of patrons.
Iāve had way better omakase in this city for a fraction of the price. And at this price point, Iāve had food that is actually worth it. But this place is a total scam elevated by a carefully planned out viral PR strategy. Forget the price, it was just an absolute waste of time - time that I will never get back again.
Not worth the price or the hype at all!! Should've stayed away as people on Tik Tok were saying how overrated this place is. They are scamming people charging this high price for very little pieces. Super thinly sliced and nothing exceptional. Worst omakase place I've been to, if you're thinking about going here do yourself a favour and go elsewhere!!
Remarkable and one of the best omakase sushi establishments in NYC. Very bold, authentic, and traditional use of red vinegar that I was surprised to encounter outside Japan. For those who know.
Food used to be higher quality a couple of years ago. Now they have decreased the portion sizes and exponentially increased the price. We ordered the āomakaseā for $95 for pick up and received a meager serving (pic below). Wish we saved the month for something else.
We used to come pretty often, but wonāt be back for a bit, if ever.
Do not go to sushi noz. They masquerade selling the Hinoki room with Chef Abe and give you the Ash room with Chef Taka. No knock on chef Taka but when you pay 2100 USD for chef Abe and get Chef Taka, it is not right. I tried to go into the Hinoki room just to take a look at it and I was shooed out. Chef Abe did not even come out to the Ash room to take a picture with us. Why charge so much without the celebrity chef. BS. Will never come here again. I came here and did not go to see Chef Masa to see Chef Abe at work and could not even see him. BS. Do not come here. I am pissed. What a waste of time and my money. Please go to Yoshino or Masa.
Restaurantji Recommends
We celebrated our engagement here because we wanted a special meal to culminate an amazing day. The food, ambiance, and culinary experience was all incredible. Canāt wait to find another reason to celebrate and go back
The one star says it all...
Although not a solid 5 Star, it would be unfair to give it any less than 4.5 stars. The food is a solid 10, and you will make no mistake if you want some of the best omakase in NYC, but it felt very short, especially at $550 p/person before gratuity and drinks. It would be fair to charge $350-400 at most or at least to have the gratuity included. The rooms and bathrooms need to be more clean and well kept, I was surprised at oiled cabinets and floors looking like they were not properly swept , also the bathroom didnāt feel cozy and clean, the water wasnāt flushed, the automatic flush didnāt work, and it just felt like a public bathroom comparing to other high end restaurants. So my conclusion is that the food or great but the restaurant needs to be a little bit more upscale.
Extremely difficult to book a prime time table for, but worth the wait.
Perfect
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