TAO Downtown Restaurant

92 9th Ave, New York
(212) 888-2724

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Customers' Favorites

זוכר כל מה שאכלנו היה מדהים
Molten Chocolate Cake with Salted Caramel Gelato
Birthday Giant Fortune Cookie Dessert
Lobster and Shrimp Spring Rolls
Pad Thai Noodles with Shrimp
The Potted Carrot Cake
Triple Pork Fried Rice
Bread Pudding Doughnuts
Crispy Orange Chicken
Honey Glazed Salmon

Menu

Featured items
Spicy Tuna Tartare on Crispy Rice
Spicy mayonnaise, kabayaki sauce.
Crispy Orange Chicken
Steamed bok choy.
Satay of Chilean Sea Bass
Miso glaze.
Honey Glazed Salmon
Lotus root, green beans, baby sweet peppers.
Shrimp Tempura Roll
Avocado/Cucumber/Asparagus roll topped with shrimp tempura. Served with wasabi honey sauce.
Salmon Avocado Roll
Salmon tartare, tomato ponzu.
Triple Pork Fried Rice
Pork belly, BBQ roast pork, chinese sausage.
Soy Tuna Roll
Spicy Tuna, Avocado, Soy Paper, Tempura Flakes.
Pad Thai Noodles
Peanuts, mushrooms, tofu. Gluten Free.
Lobster Fried Rice
Kimchi and shallots.

Tao Group Hospitality Rewards
Tao Group Hospitality Rewards
Find out how you can earn rewards on all deliveries with Tao Group Hospitality by visiting TaoGroup.com/Rewards. PLEASE NOTE: YOU MUST ALREADY HAVE SIGNED UP FOR A REWARDS ACCOUNT TO EARN REWARDS.

Breast Cancer Awareness Month Specials
Double Blue Fin Tuna Roll
This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% of sales of select menu items to the American Cancer Society Making Strides Walk.
Soy Caramel Glazed 14 oz prime Ribeye Steak
Simply grilled 14 oz prime ribeye steak glazed with Soy Caramel sauce. This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% of sales of select menu items to the American Cancer Society Making Strides Walk.
Pink Fortune Cookie
This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% of sales of select menu items to the American Cancer Society Making Strides Walk.

TAO Sushi Box
TAO Sushi Box
Each TAO Sushi Box includes the following: 2 Pieces Spicy Tuna on Crispy Rice, 2 Pieces Spicy Yellowtail on Crispy Rice, Choice of 2 Sushi Rolls, 9 Pieces of Cut Fish (Choice of All Nigiri, All Sashimi or Mixed Nigiri/Sashimi), Tamago (Egg), Edamame, Seaweed Salad, Kabayaki Sauce and Spicy Mayo.

Small Plates
Chicken Satay
mango papaya salad, peanut dipping sauce.
Rock Shrimp Lettuce Cups
Spicy Mayo, Jalapeño Lime.
Spicy Tuna Tartare on Crispy Rice
Spicy mayonnaise, kabayaki sauce.
Hot Edamame
Maldon sea salt.
Satay of Chilean Sea Bass
Miso glaze.
Salmon Tartare
Cucumber, Ponzu, Tapioca Cracker
Tuna Poke
Pickled ginger, guacamole, wasabi.
Temple Salad
Asian greens and soy vinaigrette.
Shishito Peppers
Yuzu and sesame.

Soups
Miso Soup
with Tofu, Manila Clams.
Hot and Sour Soup
Shrimp toast.

Dim Sum
Chicken Gyoza
Pan Fried or Steamed. Chili garlic sauce.
Imperial Vegetable Egg Roll
Chicken Wing Lollipops
Thai basil, sweet and sour.
Crispy Bao Buns
Pork, Water Chestnut.
Pork Potstickers
Gochujang and sesame.
Lobster and Shrimp Spring Rolls
Shiitake Mushrooms, Spicy Pineapple Sauce
Vegan Dim Sum Platter
Wild Mushroom & Truffle Dumpling, Green Pea Dumpling, Edamame Jade Dumpling
Lobster Wontons
Shiitake ginger broth.
Bamboo Steamed Vegetable Dumplings
Root Vegetables, Shiitake Mushroom, Spicy Soy Dipping Sauce. Vegan.
Dim Sum Dumpling Platter
Seafood, pork, chicken, vegetable

Yakitori
Wagyu Beef
Two Pieces.
Jumbo Shrimp
Two Pieces.
Lamb Chop Yakitori
One piece per order.
Asparagus Yakitori
Two Pieces.

Barbeque
Chinese Five Spice Short Ribs
Crispy Chicken

Noodles and Rice
Lo Mein
Choy sum.
Pad Thai Noodles
Peanuts, mushrooms, tofu. Gluten Free.
Lobster Fried Rice
Kimchi and shallots.
Triple Pork Fried Rice
Pork belly, BBQ roast pork, chinese sausage.
8 Greens Fried Rice
Brown rice, seasonal vegetables, egg white.
Hong Kong Fried Noodle
Chicken, egg, mixed vegetables, and roast pork.
Olive Fried Rice
Olive leaf, french beans, and egg.
Drunken Lobster Pad Thai
Cashews
Barbecue Duck Fried Rice
Sundried tomatoes, kaffir lime, and mint.
Shanghai Fried Rice
Vegetables, shrimp, pork, and egg.
Vegetable Fried Rice
Jasmine White Rice
Steamed Brown Rice
Chow Fun
Stir Fried Vegetables and Tofu

The Sea
Miso Roasted Black Cod
Grilled tokyo negi and young ginger.
Honey Glazed Salmon
Lotus root, green beans, baby sweet peppers.
Thai Sweet and Spicy Shrimp
Tamarind, bell pepper.
Grilled Ahi Tuna
Maitake Mushroom, Snow Peas, Ginger-Scallion Sauce.
Crispy Snapper in "Sand"
Crispy minced garlic, Thai chilis, sweet cilantro-lime dipping sauce
Grilled Branzino
Steamed Bok Choy, Ginger Kaffir Lime Vinaigrette

The Land
Beef Mongolian
Snow peas and shimeji mushrooms.
Wagyu Ribeye Teppanyaki
Sophisticated dips and sauces.
Beef and Broccoli
Aged NY Strip, Chinese Broccoli and Black Bean Sauce.
Filet Mignon "Tokyo" Style
Marrow, mushroom and onion.

The Sky
Crispy Orange Chicken
Steamed bok choy.
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery.
Peking Duck
For two.

The Sides
Cantonese Cauliflower
Sweet and sour sauce.
Spicy Eggplant
Togarashi yogurt, curry, soybean chili
Charred Brussels Sprouts
Cilantro lime vinaigrette, puffed rice.
Steamed Bok Choy
Garlic.
Chinese Broccoli
Black bean sauce.
Asian Green Stir Fry
Pea Shoots, Chinese Broccoli Leaves.

Sushi Bar Specialities
Yellowtail Sashimi
Jalapeno, ponzu sauce.
Seared Salmon Sashimi
Jalapeno, Sweet Miso.

Specialty Rolls
Salmon Avocado Roll
Salmon tartare, tomato ponzu.
Shrimp Tempura Roll
Avocado/Cucumber/Asparagus roll topped with shrimp tempura. Served with wasabi honey sauce.
Crunchy Spicy Yellowtail
Crushed onion.
Soy Tuna Roll
Spicy Tuna, Avocado, Soy Paper, Tempura Flakes.
King Crab California Roll
King Crab, avocado, cucumber.
Surf & Turf Roll
Lobster salad, sesame chimichurri.
Vegetable Roll
Eight treasure vegetables and soy paper.
Chef Yoshi Roll
Tuna, salmon, kabayaki, aji amarillo.
Angry Dragon Roll
Eel and kabayaki sauce.
Build Your Own Roll
Made with nori paper.
Crispy Lobster Roll
Lobster Tempura, Chipotle Sauce.
Rainbow Roll
Lobster salad, sweet butter aioli, caviar.

Sushi & Sashimi (Priced Per Piece)
Sake (Salmon)
Sake.
Hamachi (Yellowtail)
Toro (Fatty Tuna)
Otoro.
Uni (Sea Urchin)
Maguro (Tuna)
Ebi (Cooked Shrimp)
Hotate (Sea Scallop)
Unagi (Fresh Water Eel)
Ikura (Salmon Roe)
Imperial Wagyu Beef
Tako (Octopus)
Hirame (Fluke)
Kampachi (Amberjack)
Tai (Japanese Snapper)
Tai.
Kani (Alaskan King Crab)

Desserts
Pink Fortune Cookie
This October, Tao Group Hospitality team members worldwide will be joining in the fight against breast cancer. As part of our fundraising efforts, we will donate 10% of sales of select menu items to the American Cancer Society Making Strides Walk.
Molten Chocolate Cake
Salted caramel gelato.
Potted Carrot Cake
Cream Cheese Cremeux, Miso Caramel, Candied Micro Carrots
Fruit Plate
Seasonal selections. Gluten free.
Banana Pudding
Tempura banana and fortune cookie crust.
Bread Pudding Doughnuts
Banana foster and brandy ice cream.
Mochi Tasting
Assorted flavors.
A Gift Box of TAO Chocolate Buddhas
Six (6) pieces of assorted chocolates

Beverages
Soft Drinks
Bottled Still Water
Red Bull
Choose from Red Bull Energy Drink, Red Bull Sugarfree, and Red Bull Yellow Edition (Tropical)

Photos

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Photo credit: foursquare
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Photo credit: foursquare
+96 photos
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Recent Reviews

This is the third time we’ve been to this location and it never fails to amaze.
We were able to bring a group over with us this time and they were in awe with the dishes, the decorations, and the restaurant as a whole.
Is the second time we’ve had Michael serve us and he’s indeed a guarantee of above and beyond service. We’ll make sure he continues to be our server next time we make a reservation.
December 2024
Very fun dining experience with a lot of photo opps and buzzing music. Definitely worth the money based on how much food you are getting (family style meals). Only issue was we got our table 30 minutes after the reservation time.
December 2024
Although a reservation was made a month in advance there was still a wait time for seating as the place was extremely busy.
I cannot begin to tell you how much I enjoyed having dinner here!
The food was a solid 10 out of 10! So damn good
Definitely recommend coming here.
December 2024

More Reviews

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TAO Downtown Restaurant

92 9th Ave, New York, NY 10011
(212) 888-2724