TAZA CAFE & DELI
350 Park Ave S, New York
(212) 779-1200
Recent Reviews
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I've been coming to Taza since I started my new job, and let me tell you, their bacon, egg, and cheese is chef's kiss perfection! ???
The food is always on point—fresh, flavorful, and made with love. Whether you’re grabbing a quick bite before work or just treating yourself, this place never disappoints.
Plus, the service is just as good as the food. The staff is super friendly and always greet you with a smile, even when they're in a rush. You can tell they genuinely care about their customers and take pride in what they do. ?
However, I noticed the AC has been off for the last week, and I can only imagine how tough it must be for the team working the grill and behind the counter. ?
I hope it gets fixed soon because these hardworking folks deserve to be comfortable, especially when they're making our mornings brighter (and tastier)!
Overall, Taza is the spot for anyone craving a top-tier breakfast sandwich. Just bring back the cool vibes (literally), and it’ll be perfect again! ?
Atmosphere: 4
Food: 5
Service: 5
Be very careful here with your money I bought something for breakfast the receipt showed $10.43But my credit card balance showed $12.45.I bet they are doing this to lots of people everyday. This is very sneaky and breaking the law!
Atmosphere: 1
Food: 1
Service: 1
Love this place. I pop in once or twice a week and am always greeted kindly. Great breakfast sandwich and piping hot joe!
Afternoon workers are so sweet! P.S. please provide an option to top on a CC as I wanted to tip the gentleman who assisted me but I couldn’t because I paid with card and had no cash!
Atmosphere: 5
Food: 5
Service: 5
Great food and
Atmosphere: 4
Food: 5
Service: 5
It does not have a toilet and the tables are not cleaned.
Atmosphere: 2
Food: 2
Service: 1
Love this place. I pop in once or twice a week and am always greeted kindly. Great breakfast sandwich and piping hot joe!
Love this place. I pop in once or twice a week and am always greeted kindly. Great breakfast sandwich and piping hot joe!
CURRENT VIOLATIONS:Hot food item not held at or above 140º F.Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required.
Too much freaking expensive, a redbull for $6.5 & egg&cheese for $8, first & last time here..
Restaurantji Recommends
Taza Cafe & Deli is a gem in the heart on the Flat iron district. The food is excellent, priced right and the service is bar none. Say hello to Maria, the very friendly cashier. Open from 5:30Am to 5:30Pm daily.
CURRENT VIOLATIONS:Hot food item not held at or above 140º F.Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.Evidence of mice or live mice present in facility's food and/or non-food areas. Single service item reused, improperly stored, dispensed; not used when required.
I wanted to eat one of those, but unfortunately I'm in Brazil, and I might never be able to get in there ?
Excellent customer service
Try their beyong burger. It's really good
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