Time and Tide
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Time and Tide Reviews
64 ratings
Food is really good, deco and environment is also really good. I can tell the service crew is trying really hard to be nice but here’s a few observations and I hope management will take action to help the staff
1. When we finish the raw seafood, we got fresh plates, which was always nice to have. However, after getting the plates for 2 mins, another server came by and gave us another set of plates. Not sure why but ok
2. 15-20mins wait between the seafood dish...read full review
1. When we finish the raw seafood, we got fresh plates, which was always nice to have. However, after getting the plates for 2 mins, another server came by and gave us another set of plates. Not sure why but ok
2. 15-20mins wait between the seafood dish...read full review
This new place from the late Chef Kent and Danny Garcia is nothing short of phenomenal. Went here for a friend birthday lunch and had the best service you can imagine. The staff were super nice and helped us with choosing what to eat. The menu may look the run of the mill, but it is far from. The lobster rolls and (upgrade) to nori fries was an excellent combination. The lobster roll itself was a chef kiss. chef Danny always incorporated the right balance of crunch, acid,...read full review
We had a wonderful meal here, everything was fantastic. A truly inspiring experience from the food to the interiors and the service.
Time and Tide, a restaurant in NYC, offers amazing meals and top-notch service. The menu includes unique dishes like tuna collar and Halibut Wellington, along with a modern twist on classics like tarte Tatin. The restaurant, founded by the late James Kent, is a tribute to his grandmother's home in Sag Harbor, adding a personal touch to the dining experience. The atmosphere is vibrant, and the staff is attentive without being intrusive. Customers praise the presentation and flavors of the dishes, making it a must-visit spot for a memorable dining experience.