The Good Good
$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Good Good
Customers' Favorites
Coconut Fish Sandwich and Codfish Fritters
Coconut Fish Burger with Plantains Salad
Pan Seared Fish with Vegetables
Jerk Mushrooms and Fritters
Fried Chicken and Cod Fish
Sautéed Seasonal Greens
Sauteed Seasonal Greens
Hot Honey Fried Chicken
Haitian Rice and Beans
Fried Sweet Plantain
The Good Good Reviews
225 ratings
Share your opinion about The Good Good
Shout out Zhuri. He’s the best. Made sure I was good the whole time I dined here.
Everything I ate was delicious
As soon as we stepped in the atmosphere was immediately welcoming. Our drinks arrived quickly despite how full the restaurant was this evening. The food was amazing - unique, creative and flavorful. Will definitely be back.
Hours
| Monday | 5PM - 12AM |
| Tuesday | 5PM - 12AM |
| Wednesday | 5PM - 12AM |
| Thursday | 5PM - 12AM |
| Friday | 5PM - 1AM |
| Saturday | 11AM - 3:30PM 5PM - 1AM |
| Sunday | 11AM - 3:30PM 5 - 11PM |
The Good Good is a cozy neighborhood restaurant with a wonderful staff, incredible food, and tasty drinks. The ambiance is lovely and inviting, creating a fantastic dining experience. The branzino is bursting with flavor, the hot honey fried chicken is a standout, and the fritters are absolutely divine. The unique and tasty food, like the cod fish fritter, along with the great decor make this restaurant a must-visit. Whether you're a local or just passing by, The Good Good is highly recommended for a delicious meal with top-notch service in a relaxed atmosphere. The restaurant offers a mix of soul food and Caribbean influences on the comfort dishes, with a small focused menu and a warm, friendly staff. Customers have described it as a phenomenal hidden gem with a cozy but special atmosphere and thoughtful, great food. The menu has a nice wine selection, a wide variety of vegetarian and vegan choices, all of which were nicely seasoned and textured, and a professional and attentive wait staff. The chicken with the hot honey sauce was knock-out, as were the plantain and jerk mushrooms - and the rum daiquiri was on-point. The portions were generous and reasonably priced for an upscale restaurant in Harlem.