The Leopard at des Artistes

1 W 67th St, New York
(212) 787-8767

Recent Reviews Order Online Reserve

Customers' Favorites

Arancini Alla Norma
Olive Oil Cake
Eggs Benedict
Pancakes
Burrata
Gnocchi
Salad

Menu

Antipasti
Insalata di Lattuga
Mixed lettuces, Prosciutto di Parma, pickled onions, Primo sale cheese, red wine vinaigrette
Carciofi
White wine braidsed artichoke hearts, spring onions, Raschera cheese, Malvasia vinegar
Bietole
Red and yellow beets, robiola cheese, baby kale, hazelnuts, lemon dressing
Polpo
Grilled Octopus, Lampascioni onions, celery, crispy Riso Venere
Gnocchi alla Romana
Semolina Gnocchi, Pecorino cheese, cherry tomatoes
Board of Italian Salumi and Cheeses
Served with chicken liver crostini and organic vegetable giardiniera.

Primi
Rigatoni
Cacio e Pepe
Raviolo Schiaffo
Ricotta, seasonal vegetables, lemon and butter sauce
Rigatoni all Norma
Sauteed eggplant, tomato, aged ricotta cheese.
Cavatelli
Lobster, artichoke and bottarga.
Lasagna Ennese
Pork ragu', Marsala wine, piacentinu cheese.
Il Gattopardo Paccheri Genovese
Slow cocked pork and onions.

Secondi
Lightly Breaded Grilled Swordfish
Served with salmoriglio sauce and caponata ghiotta.
Traditional Sicilian Couscous
Served with shelfish ragout and served in a skillet.
Grilled Organic Hudson Valley chicken
Marinated in fresh herbs, served with sauteed shiitake mushrooms and roasted potatoes.
Oven Roasted Duck Breast in Vincotto
Served with mashed potatoes and caramelized cipollini onions.
Veal Chop alla Milanese
Served with organic arugula salad, oven dried cherry tomatoes and pearl onions.
Lamb Chop Scottadito
Served with sauteed mixed mushrooms and roasted potatoes.
All Natural Colorado Wagyu Beef Burger
Topped with smoked mozzarella di Bufala on artisanal bread and served with rosemary french fries.
Grilled Dry Aged Ribeye
Serves 2 people. Served with rosemary french fries.
Fresh Seasonal Vegetables
Chef's assortment of fresh seasonal vegetables, grilled and sauteed.

Contorni
Caponata of Seasonal Vegetables
Sauteed Spinach
Rosemary Roasted Potatoes
French Fries
Sauteed Mixed Mushrooms
Sauteed Broccoli Rabe
Served with red pepper.

Dolci
Delizia al Limone
Delicate sponge cake soaked in limoncello amalfitano with white chocolate curls.
Chestnut Semifreddo
Served with vanilla sauce and marron glace.
Classic Marscarpone Tiramisu
Ricotta Dome with Candied Fruit
Covered with dark chocolate.
Flourless Torta Caprese al Limoncello
Nutella Chocolate Mousse
Served on hazelnut crunch.
Selection of Seasonal Fresh Fruits
Chef's Assortment of Italian Cheeses
Served with dried fruits, nuts and sweet mustard.

Beverages
Can Soda
Natural Water
33.8 oz. bottle.
Sparkling Water
33.8 oz. bottle.
House Brewed Iced Tea

Photos

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Recent Reviews

First off I only drink one kind of wine and thats brunello di Montecino. When a resto offers that top tier italian wine by the glass they score BIG in my book. Plus, they offer a glass in 2oz, 5oz, or 8oz! This allows for people to do their own pairings with their courses or when you want just a few sips more but not a full glass. I wish every place offered this luxury! We ate outside and it sits on a quiet tree lined street with beautiful lighting, gorgeous architecture, padded...
August 2025
Wonderful food and ambience. Very attentive staff. Noise level indoors was tolerable because the place wasn't full when we dined. Participating in restaurant week so a three-course dinner was only $60 and it included complimentary bites, a variety of breads, and cookies.
August 2025
The service was impeccable. We did the Restaurant Week menu. The apps were good, but not amazing. The homemade pasta was outstanding, the beef stew was underwhelming, and dessert was decadent and delicious. I would go back again, and definitely felt the food was with the price. The service is some of the best I've experienced.
August 2025

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The Leopard at des Artistes

1 W 67th St, New York, NY 10023
(212) 787-8767