The Leopard at des Artistes

1 W 67th St, New York
(212) 787-8767

Recent Reviews Order Online Reserve

Customers' Favorites

Arancini Alla Norma
Olive Oil Cake
Eggs Benedict
Pancakes
Burrata
Gnocchi
Salad

Menu

Antipasti
Insalata di Lattuga
Mixed lettuces, Prosciutto di Parma, pickled onions, Primo sale cheese, red wine vinaigrette
Carciofi
White wine braidsed artichoke hearts, spring onions, Raschera cheese, Malvasia vinegar
Bietole
Red and yellow beets, robiola cheese, baby kale, hazelnuts, lemon dressing
Polpo
Grilled Octopus, Lampascioni onions, celery, crispy Riso Venere
Gnocchi alla Romana
Semolina Gnocchi, Pecorino cheese, cherry tomatoes
Board of Italian Salumi and Cheeses
Served with chicken liver crostini and organic vegetable giardiniera.

Primi
Rigatoni
Cacio e Pepe
Raviolo Schiaffo
Ricotta, seasonal vegetables, lemon and butter sauce
Rigatoni all Norma
Sauteed eggplant, tomato, aged ricotta cheese.
Cavatelli
Lobster, artichoke and bottarga.
Lasagna Ennese
Pork ragu', Marsala wine, piacentinu cheese.
Il Gattopardo Paccheri Genovese
Slow cocked pork and onions.

Secondi
Lightly Breaded Grilled Swordfish
Served with salmoriglio sauce and caponata ghiotta.
Traditional Sicilian Couscous
Served with shelfish ragout and served in a skillet.
Grilled Organic Hudson Valley chicken
Marinated in fresh herbs, served with sauteed shiitake mushrooms and roasted potatoes.
Oven Roasted Duck Breast in Vincotto
Served with mashed potatoes and caramelized cipollini onions.
Veal Chop alla Milanese
Served with organic arugula salad, oven dried cherry tomatoes and pearl onions.
Lamb Chop Scottadito
Served with sauteed mixed mushrooms and roasted potatoes.
All Natural Colorado Wagyu Beef Burger
Topped with smoked mozzarella di Bufala on artisanal bread and served with rosemary french fries.
Grilled Dry Aged Ribeye
Serves 2 people. Served with rosemary french fries.
Fresh Seasonal Vegetables
Chef's assortment of fresh seasonal vegetables, grilled and sauteed.

Contorni
Caponata of Seasonal Vegetables
Sauteed Spinach
Rosemary Roasted Potatoes
French Fries
Sauteed Mixed Mushrooms
Sauteed Broccoli Rabe
Served with red pepper.

Dolci
Delizia al Limone
Delicate sponge cake soaked in limoncello amalfitano with white chocolate curls.
Chestnut Semifreddo
Served with vanilla sauce and marron glace.
Classic Marscarpone Tiramisu
Ricotta Dome with Candied Fruit
Covered with dark chocolate.
Flourless Torta Caprese al Limoncello
Nutella Chocolate Mousse
Served on hazelnut crunch.
Selection of Seasonal Fresh Fruits
Chef's Assortment of Italian Cheeses
Served with dried fruits, nuts and sweet mustard.

Beverages
Can Soda
Natural Water
33.8 oz. bottle.
Sparkling Water
33.8 oz. bottle.
House Brewed Iced Tea

Photos

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Recent Reviews

The Leopard is always flawless. Delicious food, extensive wine selection. knowledgeable and caring servers. And who can beat the ambience of that sumptuous old room at the former Cafe des Artistes?
June 2025
I felt uncomfortalble with three waiters watching me the whole time. What did they think? I was going to steal the silverware. I have a life threatening neurological condition. They were horrified when I took out my medication to take to keep me from being paralyzed and just watched me drop a very important urgent medication and left it very visible on the foot all night. When I left the restroom wity my brain damaged unsteady gait, a waitress I passed By thought it was humorous.No...
June 2025
The setting is very special with playful murals of modern nymphs in a well proportioned and decorated room. The service was attentive and professional but not suffocating. Our meal was superb, the Dover Sole was done perfectly , and presented professionally. The Bronzino with Mediterranean garnishes was received enthusiastically by Diane. This is not our first visit and look forward to the next.
June 2025

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The Leopard at des Artistes

1 W 67th St, New York, NY 10023
(212) 787-8767