Unique Omakase
120 1st Ave., New York
(347) 420-6339
Customers' Favorites
Waygu with Foie Gras and Gold Leaves
Seared O Toro Caviar
Abalone Appetizer
Peach Fruit Tea
Kumamoto Oyster
Unique Omakase
Toro Handroll
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Recent Reviews
Food was alright. Average level for omakase that’s priced around $150. Fish cuts on nigiri was thick. Appetizers are a little bit over seasoned. Good fish selection. The foie gras on A5 wagyu was bland. The room temperature was very low my wife caught cold right after.
This may not offer the most upscale environment compared to other omakase spots in the city, but the value, service, and experience are outstanding. Every course was well-seasoned and truly unique, with highlights included the Shirako stew, monkfish liver, Kanpachi, Otoro, Hotate, Uni, and more. We visited during their anniversary promo, which included free sake and additional nigiri course at the end, making an already fantastic meal even better in terms of value.
This place came highly recommended by a close friend and we gave it a shot. Though we weren’t blown away, but as first time trying omakase, this place was fantastic and set the bar very high! Every course was fresh and uniquely tasting. Chef was engaging and very conversational. The dinning environment was clean, comfortable and intimate. In addition to the set course, we were given unlimited orders of four different courses that weren’t on the set! Also the unlimited sale...
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