Via Porta

522 Hudson St, New York

Recent Reviews

Kaeley McAdam

Via Porta is our go to anytime we need a delicious but quick breakfast/lunch. My go to is always the avocado toast, which is truly the best I’ve ever had. The bread has a crunch without being impossible to cut through and still soft inside. They top it with arugula, sliced garlic, pickled onions, roasted red peppers and a few chile peppers. To die for. My husband always gets a different sandwich and has loved all of them, the chicken saltimbocca being his favorite. We ended up grabbing their olive oil loaf and a cheddar chive biscuit last time we were there and wow. I wish I could have that olive oil loaf every day. It was absolutely delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Olive Oil Loaf, Joe Vigs

Vanessa A.

Stopped by to try the hot chocolate and a pastry, wound up also ordering a sandwich. I really liked the hot chocolate. It's like they weren't trying to do too much with it. There's a marshmallow on top which was very sweet and good! It was $5 for a small and it was a perfect size. We had the olive oil cake. Super moist! Watching them make the sandwiches led me to ordering the Joe Vig ($15). Excellent sandwich! It has several different types of cheese with I loved; there wasn't just one layer/slice of cheese. There is no place to eat inside. They do have tables outside though.

Hunter Johnson

Great pumpkin and chocolate chip muffin and the espresso was excellent. The service here is great as well.

Atmosphere: 4

Food: 5

Service: 5

Carl Bentata Gryting

The fusa sandwich wasn't great relative to cost. But great

Atmosphere: 5

Food: 2

Service: 4

matt l.

Always great. Stop by when I'm in nyc to grab the mushroom ragout Togo and the chicken saltimbocca sandwich. Sandwich is killer

T K.

That uovo sandwich is a big no. I was excited to try it based off the reviews but the eggs had that awful weird overcooked taste which completely overpowered the entire sandwich. Couldn't finish it

Adam Devine

The staff is delightful but for $20 I expect a sandwich (Joe Vigs) that has meat throughout the bread. Fully 1/3 of the sandwich was just shredded lettuce and sauce. Management: with an average rating of only 4, you know you need to do something different. Maybe it’s as simple as giving your customers more fillings.

Atmosphere: 2

Food: 2

Service: 5

Nate Fisher

a few hits and misses here- the mushroom egg sandwich with crispy prosciutto has fallen off in quality. last few orders the bread has been soggy, overstuffed with eggs, and the meat is 90% fat (and isn’t crispy). the chicken parm take is awesome, as is the poptart pastry.

Food: 3

Service: 5

Sam Fuqua

Delicious sandwiches and salad (especially the chicken saltimbocca - delish!). Shout out to Rachel for being so helpful during the ordering and delivery process - she's the best!!

Nate F.

amazing baked goods, and that chicken parm sandwich is absolutely unreal. their frittata is slept on and the mushroom sandwich is the best thing on the menu. they also have unbelievable takes on Poptarts

The Harvest Hunters

My friend delivered their olive oil cake to me and WOW. I cannot wait to visit the cafe myself and splurge!!

Mrs

Wow. Incredible sandwiches. We both ordered the chicken cutlet sandwich. It was incredible & super filling. Will definitely be back for another one.We were looking forward to getting a little side items from the refrigerator but they were just unreasonably expensive. For a yogurt parfait it was $14 in a small jar.Overall services really good and that we tried was excellent so will be returning.

Shana Devlin

Only had the cinnamon roll but it was really tasty! Would definitely stop in again for another cinnamon roll or other pastry.

Briana Fahey

It's been days since I ordered the Fuso sandwich and I can't stop thinking about it. 10/10 no notes

Gaurang Sadekar

Huge, delicious breakfast sandwich. Each component feels elevated. Expensive at $16 though.

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