Wayan
$$$ • French, Vegan
Hours:
20 Spring St, New York
(917) 261-4388
About Wayan
Customers' Favorites
Steamed Black Sea Bass Pepes
Restaurant Week Appetizers
Crispy Baby Back Pork Ribs
Crispy Pandan French Toast
Peekytoe Crab Fried Rice
Vegetable Spring Rolls
Charred Chicken Lombok
Nasi Goreng Fried Rice
Sauteed Whole Shrimp
Roasted Cauliflower
Wayan Reviews
Ratings
Menu
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Hours
| Monday | 5:30 - 10PM 12 - 3:30PM |
| Tuesday | 5:30 - 10PM 12 - 3:30PM |
| Wednesday | 5:30 - 10PM 12 - 3:30PM |
| Thursday | 12 - 3:30PM 5:30 - 11PM |
| Friday | 5PM - 12AM 12 - 3:30PM |
| Saturday | 5PM - 12AM 11:30AM - 3:30PM |
| Sunday | 5 - 10PM 11:30AM - 3:30PM |
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Wayan restaurant in NYC offers an exceptional dining experience with vibrant Indonesian cuisine. The menu features delicious and unique dishes like shrimp and scallop satays, crab rice, lobster noodles, and fish in banana leaf. The ambiance is elegant and stylish, providing a memorable culinary journey for guests. The service is attentive, and the staff quickly find space for large groups and serve food efficiently. Dishes taste good, and serving sizes are satisfying, with fresh meals that are reasonably priced. While some dishes may be small, the flavors are bold and complex. The lobster noodles are good but reminded some of cacio e pepe with lobster and Thai basil. Overall, Wayan is a must-visit destination in Manhattan for those seeking a stunning dining experience with delicious food and gracious hospitality.