Wayan
$$$ • French, Vegan
Hours:
20 Spring St, New York
(917) 261-4388
About Wayan
Customers' Favorites
Steamed Black Sea Bass Pepes
Restaurant Week Appetizers
Crispy Baby Back Pork Ribs
Crispy Pandan French Toast
Peekytoe Crab Fried Rice
Vegetable Spring Rolls
Charred Chicken Lombok
Nasi Goreng Fried Rice
Sauteed Whole Shrimp
Roasted Cauliflower
Wayan Reviews
Ratings
Menu
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Hours
| Monday | 5:30 - 10PM 12 - 3:30PM |
| Tuesday | 5:30 - 10PM 12 - 3:30PM |
| Wednesday | 5:30 - 10PM 12 - 3:30PM |
| Thursday | 12 - 3:30PM 5:30 - 11PM |
| Friday | 5PM - 12AM 12 - 3:30PM |
| Saturday | 5PM - 12AM 11:30AM - 3:30PM |
| Sunday | 5 - 10PM 11:30AM - 3:30PM |
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Wayan restaurant in NYC provides an exceptional dining experience with vibrant Indonesian cuisine. The menu includes delicious dishes like shrimp and scallop satays, crab rice, and the highly recommended lobster noodles. The ambiance is elegant and stylish, creating a memorable culinary journey for guests. The service is attentive, with staff quickly accommodating large groups and serving food efficiently. While some diners found that the food, although good, lacked the punch typical of Southeast Asian cuisine, many still enjoyed the flavors and freshness. The lobster noodles stand out, drawing regular visitors who appreciate the meal's quality. Guests have noted that the restaurant week menu is impressive, offering a generous amount of food. Overall, Wayan is a must-visit destination in Manhattan for those seeking a remarkable dining experience with delicious food and gracious hospitality.